Honey-Mustard Tenderloin
Pork
279
5
220
35
Ingredients
- 1 pound pork tenderloin
- 4 tablespoons honey
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon dijon mustard
Directions
- 1Combine all ingredients but tenderloin; coat tenderloin well with sauce.
- 2 Roast in 450 degrees F oven for 20-27 minutes, basting occasionally, until meat thermometer registers 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice thinly to serve.
NutritionView more
220Calories
Sodium3%DV65mg
Fat7%DV4.5g
Protein47%DV24g
Carbs7%DV22g
Fiber0%DV0g
PER SERVING *
| Calories220Calories from Fat45 |
| % DAILY VALUE* |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium65mg3% |
| Potassium480mg14% |
| Protein24g47% |
| Calories from Fat45 |
| % DAILY VALUE* |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars22g44% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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