Honey-Mustard Tenderloin

Pork
Honey-Mustard Tenderloin
279
5
220
35

Ingredients

  • 1 pound pork tenderloin
  • 4 tablespoons honey
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon dijon mustard

Directions

  1. 1Combine all ingredients but tenderloin; coat tenderloin well with sauce.
  2. 2 Roast in 450 degrees F oven for 20-27 minutes, basting occasionally, until meat thermometer registers 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice thinly to serve.
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NutritionView more

220Calories
Sodium3%DV65mg
Fat7%DV4.5g
Protein47%DV24g
Carbs7%DV22g
Fiber0%DV0g

PER SERVING *

Calories220Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol75mg25%
Sodium65mg3%
Potassium480mg14%
Protein24g47%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber0g0%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.