So simple and delicious! 😋

I actually changed the recipe around. For each pound of chicken breast I used, I doubled the sauce ingredients. Cooked on high for 3 hours. Then at the end, I pulled apart the chicken in the slow cooker. Super delicious that way and already made it a few times! Like everyone else said, I don’t know how following this recipe would be successful.

Chicken looked nothing like the photo and was pretty bland. Had to put salt and pepper on to eat. A lot of juice in the crockpot.

There’s not enough moisture in the crockpot. After 5 hours the chicken was burned. The sauce by itself is tasty, but I would approach this recipe differently.

taste was great. slow clooked on low for 3 to 4 hours...high would have been too much. i also made a lot more of the sauce as my spouse wanted it over rice. next time might try to end with a bake to get the look to be the same.

Liked the flavor quite a bit, but after reading the other reviews opted to triple the amount of sauce and marinade for about 4 hours, then bake (for about 30 minutes at 425F) instead of using a slow cooker. It turned out very good, so thankful for all the other reviews and lessons learned!

Not the best flavor, a little tough

Didn't really like the flavour and timeframe on recipe burnt it only try 3 hours 🤔

I didn't like the flavor all that much, something was off. Also, my pot filled with the water of the chicken and had to stop the slow cooker at 3 hours. The texture of the chicken was fine, I just really didn't like the final flavor.

Perfect. Good flavor

Great meal! It was very delicious and the flavors were nice! It didnt look like the picture but honestly that really doesn't matter.

i put them in the slow cooker for about 4 hours on high. the water from the chicken filled up the crock pot and when i checked them i got pulled chicken. i still plan to eat it with come rice but they dont look anything like the picture.

Mine turned out pretty good. I liked the flavor quite a bit. I ended up cooking mine only 4 1/2 hours (no way I could cook it for six!!) and I also added some rice in it because it seemed pretty thin. The rice was delicious in the sauce.

Easy recipe but definitely follow the comment from "Tommy", i.e. make 1/3 more sauce to reserve for use during grilling; slow cook on high for 90 minutes; then grill for 30 mins to crisp up the chicken. The sauce is so good you'll want to try it on other foods like pork/ham and shrimp

5 to 6 hours on high was way too long. It was overcooked and fell to pieces. awill try it in less time next time

All slow cookers are not built the same. There is NO WAY my All Clad slow cooker would take 6 hours to cook this dish - it would be mush. After three hours, the chicken was already way overcooked and bore no resemblance to the photo in the recipe. Once the chicken begins to release juices, it dilutes the Dijon sauce into a cooking liquid and will not crisp up. In retrospect, I would have made 1/3 more of the Dijon sauce and reserved it and then cooked the chicken in the slow cooker for 90 minutes on high and then grilled the chicken for 30 minutes using the reserved Dijon sauce to crisp it up. The recipe for the sauce is fine, the slow cooker advice is flawed.

Took a long time but it was worth it. Tasted amazing, low cal, and paired with some roasted veggies made a great meal

The chicken came out delicious. With my slow cooker I cooked it for 3 hours on high and it came out perfect.