- 2 pounds chicken breast
- 1/3 cup mustard (Dijon, Stone Ground, Yellow, or any combination)
- 1/3 cup honey
- 3 tablespoons olive oil (may use canola or vegetable)
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
PER SERVING *
|Calories300Calories from Fat110|
|% DAILY VALUE*|
|Calories from Fat110|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Murphy 16 Oct
not bad. probably need to up the amount for the marinade.
Sandra Mariam 29 Aug
I this recipe for dinner tonight and it was absolutely delicious. I added some spice to the recipe and it was even better.
Laura Z 24 Aug
I would make this again. Used the leftover chicken in a salad the next day.
Anita 29 Jul
It was absolutely amazing. I used dark and white meat and cooked it on my cook top lots of splattering of oil but was worth the clean up. The hkney mustard sauce was just delish and will be a staple going forward for us
Wayne 24 Jul
turned out Great yummy is the best for the bone chef
Erica 17 Jul
Kids loved it = success!
Tylla Kakayeva 15 Jul
It is so yummy! it is little bit sweet, little bit spicy :)) i am recomending it!
Julia 15 Jul
Delicious and golden brown
A. Garrison 11 Jul
Super simple a delicious. My whole family enjoyed it!
Kimberly 7 Jul
Delicious! Great if you marinade the chicken in the sauce!
Matt 30 Jun
Excellent. Very tasty and easy to make.
Janelle 25 Jun
Delicious and easy to make!
Lil 18 Jun
very good. i cut the chicken breasts in half, to make sure they cooked thoroughly, but i think that dried them out a bit. there was still a lot of flavor! very easy too!