Honey-Mustard Chops

Pork
Honey-Mustard Chops
0
7
120
20

Description

These elegant chops are also quick and easy, perfect for an impromptu dinner party—or for a Wednesday night! Serve chops with sauce, buttered Brussels sprouts, a tossed green salad and hot French bread.

Ingredients

  • 4 boneless ribeye (rib) pork chops (3/4-inch thick)
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • salt (to taste)
  • pepper (to taste)
  • 1/4 cup heavy cream

Directions

  1. 1Stir together honey, mustard and hot pepper sauce. Place pork on rack of broiler pan. Brush with mustard glaze, season with salt and pepper. Broil 4 inches from heat for 4 minutes; turn, brush with glaze. Broil 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
  2. 2In small skillet heat cream and remaining glaze over medium high heat, stirring, until slightly thickened.
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NutritionView more

120Calories
Sodium9%DV220mg
Fat12%DV8g
Protein2%DV1g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories120Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium220mg9%
Potassium75mg2%
Protein1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.