Honey-Mustard Chops

Name: Honey-Mustard Chops
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 2 tablespoons honey; 2 tablespoons dijon mustard; 1/2 teaspoon hot pepper sauce; salt to taste; pepper to taste; 1/4 cup heavy cream

Pork

7Ingredients

120Calories

20Minutes

Description

These elegant chops are also quick and easy, perfect for an impromptu dinner party—or for a Wednesday night! Serve chops with sauce, buttered Brussels sprouts, a tossed green salad and hot French bread.

Ingredients

servings:

4 boneless ribeye (rib) pork chops (3/4-inch thick)
2 tablespoons honey
2 tablespoons dijon mustard
1/2 teaspoon hot pepper sauce
salt (to taste)
pepper (to taste)
1/4 cup heavy cream

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Directions

1Stir together honey, mustard and hot pepper sauce. Place pork on rack of broiler pan. Brush with mustard glaze, season with salt and pepper. Broil 4 inches from heat for 4 minutes; turn, brush with glaze. Broil 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
2In small skillet heat cream and remaining glaze over medium high heat, stirring, until slightly thickened.

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