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Description
These elegant chops are also quick and easy, perfect for an impromptu dinner party—or for a Wednesday night! Serve chops with sauce, buttered Brussels sprouts, a tossed green salad and hot French bread.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Stir together honey, mustard and hot pepper sauce. Place pork on rack of broiler pan. Brush with mustard glaze, season with salt and pepper. Broil 4 inches from heat for 4 minutes; turn, brush with glaze. Broil 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- In small skillet heat cream and remaining glaze over medium high heat, stirring, until slightly thickened.