- 2 1/2 pounds chicken thighs (Drumsticks, Or Breast)
- 1/4 cup dijon mustard (Grainy)
- 1/4 cup honey
- 1 tablespoon apple cider vinegar (Or White Wine Vinegar)
- 1 teaspoon fresh rosemary (Chopped Or Dried)
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper (Fresh)
PER SERVING *
|Calories560Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Burton Penne 10 days ago
Very good! My sauce didn’t stick to the chicken but did soak in pretty well. I would make this again.
Lily 13 Sep
Delicious! Very simple but good taste.
Caryn Kreuiter 6 Aug
Delicious! Cannot wait to have it again
Vicky G. 29 Jul
The first time I opened the oven to baste, my picky toddler said, “Ew, that stinks!” Buuuut, when it came time to eat she devoured it. This child doesn’t eat anything that isn’t in chicken nugget or pizza form!
Zhanna H. 5 Jun
very tasty and tender. i added some lemon to the marinade too.
Jinju Loeding 10 Apr
Boyfriend and I loved this one, but it ruined our pan 🙈
Mitchell M. 28 Mar
It was delicious and easy to make.
Liana Y. 19 Mar
Super tasty and moist and easy to make. A big hit with my family.
Jake MacLaren 10 Feb
Awesome recipe! Turned out great!
Wendy R. 15 Dec 2017
This is a great recipe, my kids liked it.
Alice 2 Nov 2017
This turned out really well.
Smith 29 Oct 2017
FANTASTIC! I missed the fact I was supposed to use grainy Dijon mustard and I bought Grey Pupon regular Dijon. DESPITE this error, it turned out fantastic. I added slightly more honey to the corners of the chicken while in the pan and slightly more rosemary. Other than that I did nothing else and followed the recipe to the letter and it turned fantastic! My family is begging me to make it again already!
Martin 8 Oct 2017
Delicious ! Added a bit more mustard for a thicker coat - will def be doing this again.
Grace Cornel 2 Sep 2017
My husband loves this recipe
RACHELLE connors 8 Aug 2017
This was absolutely delicious! I used chicken breast and used half of marinade to start with. Used the remainder near the end of cooking. Baked in oven for 35 min. Will definitely be making this again! 😀
Jenni Conlon 18 Jun 2017
Tried this with chicken thighs and they turned out pretty good. I'm not a big mustard fan but I thought it tasted pretty good. My partner suggested to make the mustard taste more bold next time. Good if you're not super into mustard but for mustard lovers I might try to find ways to bolster up the taste a little
Marci 23 May 2017
It turned out fantastic. I used Maille Old Style whole grain Dijon Mustard. I served it with Lime Cilantro Rice and I sautéed garlic, onion and Spinach. My family loved it.
Alan W. 6 May 2017
tasted great, and was quick and easy. thanks!
Pierre C. 7 Apr 2017
Awesome. Sautéed some mushrooms in left over sauce and crisped one side to golden brown and set on top of chicken when the dish was finally plated. Delicious.
Bathilda W. 15 Apr 2016
Great! Second time making this. Did not modify recipe but was unable to find small chicken thighs. Used large ones and cut them in half.
Davina J. 4 Apr 2016
Yummy. Easy & my boys loved it. Would definitely make this dish again. I might marinate it for longer next time.
Chantal Randolph 27 Mar 2016
My 11 year old loves it I used drumsticks (since that's her favorite). The chicken came out very tender and flavorful will make again!
pennytm p. 21 Mar 2016
Great! Used boneless skinless so it didn't take as long last 10 mins based again and sprinkled with bread crumbs then based the crumbs and broiled trill crust browned yum
Cheryl B. 14 Mar 2016
14 g of sugar is as much as a candy bar. I'd use 1-2 T of honey for flavor and a little apple juice. Weaning a family off sugar doesn't take long and then dishes like this taste cloying.
Thomas Ebinger 13 Mar 2016
I loved this dish. Easy to cook, gave me plenty of time to prepare my side dishes I'm going to make it again
Christine Taylor 9 Mar 2016
The chicken came out as beautiful as the picture and it was easy and yummy. My husband prefers breast meat so I added a few large half breasts with skin and wing attached and removed the breasts about 10 minutes before the thighs. They were juicy and delicious.