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Ingredients
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Directions
- To make the marinade for the salmon, add the oil, vinegar, mustard, honey, shallot, garlic, tarragon, salt and pepper into the pitcher of the KitchenAid® Pro Line® Series Blender. Turn the switch to “Start” and gradually increase the speed until the marinade is smooth and emulsified.
- Place the salmon filets on a baking sheet, lined with foil or parchment paper for easy clean-up. Reserve half of the marinade to use as a dressing for the salad in a separate bowl, and then brush or spoon the marinade generously onto both sides of each filet.
- Allow the salmon to marinate for 15-20 minutes. In the meantime, make the couscous salad.
NutritionView More
1120Calories
Sodium29% DV690mg
Fat109% DV71g
Protein92% DV47g
Carbs25% DV74g
Fiber20% DV5g
Calories1120Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol95mg32% |
Sodium690mg29% |
Potassium1110mg32% |
Protein47g92% |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber5g20% |
Sugars16g32% |
Vitamin A8% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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