Honey Mustard Balsamic Roasted Salmon

KITCHENAID
16Ingredients
35Minutes
1120Calories

Ingredients

US|METRIC
  • 3/4 cup oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1/2 shallot (ends and skin removed)
  • 1 clove garlic (peeled)
  • 2 tablespoons tarragon leaves (fresh, plus more for garnish, if desired)
  • 1/2 teaspoon salt
  • 1 pinch freshly ground pepper
  • 24 ounces salmon filets
  • 1 tablespoon oil
  • 1 1/2 cups Israeli couscous
  • 1 3/4 cups chicken broth
  • salt
  • pepper
  • 3 cups greens (spring mix)
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    Directions

    1. To make the marinade for the salmon, add the oil, vinegar, mustard, honey, shallot, garlic, tarragon, salt and pepper into the pitcher of the KitchenAid® Pro Line® Series Blender. Turn the switch to “Start” and gradually increase the speed until the marinade is smooth and emulsified.
    2. Place the salmon filets on a baking sheet, lined with foil or parchment paper for easy clean-up. Reserve half of the marinade to use as a dressing for the salad in a separate bowl, and then brush or spoon the marinade generously onto both sides of each filet.
    3. Allow the salmon to marinate for 15-20 minutes. In the meantime, make the couscous salad.
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    NutritionView More

    1120Calories
    Sodium29% DV690mg
    Fat109% DV71g
    Protein92% DV47g
    Carbs25% DV74g
    Fiber20% DV5g
    Calories1120Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol95mg32%
    Sodium690mg29%
    Potassium1110mg32%
    Protein47g92%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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