- 2 pounds salmon fillets
- 3 tablespoons honey mustard (1 1/2 Tbsp honey plus 1 1/2 Tbsp Dijon mustard)
- 3 cloves garlic (minced, about 3 teaspoons)
- 3 tablespoons olive oil (divided 2 T and 1 T)
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (chopped)
- 1 pinch salt
|Calories570Calories from Fat360|
|% DAILY VALUE|
|Calories from Fat360|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chrissy L. 4 months ago
saucewas simple and nice but salmon was not cooked in the timeframe stated. was still raw inside and had to microwave.
Zed 8 months ago
Baked it longer at 15-18mins cos the kids n hubs prefer the salmon drier. Still came out juicy thnx to the honey mustard.
Derek Derek 8 months ago
I used brown mustard and added honey. i think i would have been better with actual honey mustard.
Jacob O. 9 months ago
this is an amazing recipie. turned out delicious.
Canhos 2 years ago
This was better than expected. I had guests in from Europe and claimed this was the best salmon they ever had. Even better then Norway!
Domenica R. 2 years ago
Turned out amazing! I left mine in for 13 mins and it didn't dry out. I'll definitely be making again!
Chris Post 3 years ago
Loved this recipe. Was quick to make and really tasty. I ended up making my own honey mustard as it recommended in the recipe which I think added to the flavor. Sauce took me 10-15 to make and I cooked the salmon for exactly 10 minutes. Great with a side of fresh vegetables and quinoa.
Michael Furtado 3 years ago
Really tasty And my friend and family love And always ask for more each Time i make it 👌😄😄😄😄😄😄😄