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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In small saucepan, combine pureed melon, honey, lime juice, butter and curry powder. Stir over medium heat until butter is melted. Remove from heat. Brush chop surfaces with sauce.
- Beat together cream cheese, milk, and some of the sauce until smooth and of desired consistency. Set aside.
- In a covered grill, over indirect heat, grill chops, basting often with sauce and turning once, about 12-15 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Transfer to serving platter and keep warm. Brush melon slices with remaining basting sauce and grill directly over coals, about 2 minutes on each side.
- To serve, place a chop on a slice of melon, garnish with a dollopof cream cheese mixture and dust lightly with nutmeg.