- 1 pound chicken thighs (deboned, skin-on)
- 2 cloves garlic (minced)
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 3/4 tablespoon lime juice
- 1 pinch cayenne pepper
- 1 pinch salt
- chopped parsley
- lime wedges
|Calories360Calories from Fat210|
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|Calories from Fat210|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa Anderson 7 days ago
It didn't have as much flavor as i was expecting. Couldn't hardly taste the lime. It was alright but probably wont make it again.
Kayla 10 Jan
I doubled the sauce but it was still a little too bland for me but my husband loved it!
Alana Sanchez S. 7 Jan
So flavorful! Paired it with cilantro lime rice
Manoj Birje 2 Dec 2018
Turned out well. Would work the best with skin-on chicken, I had skinless chicken fillets.
Destiny 3 Oct 2018
Loved it! The only thing I would do differently is get skin on chicken rather then skinless. But that was my error as the recipe calls for skin on.
Asia 1 Oct 2018
Amazing! Double the sauce to make it flavorful. Added a little bit more honey and cayenne pepper.
Andy 30 Sep 2018
Delicious, very flavourful
Charles oswalt 27 Aug 2018
excelent light flvor will be making it again
Kyleigh 29 Jul 2018
Idk it taste good definitely easy to make and Is deli spud I will cook it again
Matt 10 Jun 2018
Easy to make and tasty.
Rachel Bock 13 Feb 2018
Turned out very flavorless. Not sure what I did wrong.
LaQuecha Strait 17 Jan 2018
I doubled the sauce ingredients and used skinless chicken breast. Came out super tender and flavorful, but I may have used to much pepper. Overall, a win
Annie Selby 2 Dec 2017
Turned out great!! I added more honey.
Karen 1 Oct 2017
Great dish marinated for 4 hours and grilled on my stovetop cast iron griddle. Definitely will make it again!
Sara Ansteatt 17 Sep 2017
Glaze doesn't look as good as the picture does but the taste is good especially when a fresh lime is added to it
Tori-Lynne Gladu 18 Apr 2017
This chicken was dry and very flavourless. I attempted this over the weekend and listening to reviews I did not broil it, but I found the chicken was not very good and would not make again.
Sarah Coffenberry 31 Mar 2017
Delicious. Maybe do not broil it at the end, kinda lost its moisture. Other than that it was perfect!
Heather J. 4 Feb 2017
ours didnt turn out well. The chicken was chewy and the marinade wasn't very flavorful. We may have screwed up on the execution of the recipe
alyson tissel t. 9 Oct 2016
It was delicious! Easy to make, and most ingredients everyone has at home. If using breasts cook longer than 20 minutes. Try 27 and then broil it on each side until golden brown. It was moist and just perfect
Daniel Jeter 3 Jul 2016
This is my go-to recipe for chicken marinade. It makes chicken breast super tender and delicious without adding a lot of extra calories.
Abigail E. 29 Jun 2016
Quite tasty, next time I'll double the recipe. I'd also add a little more soy sauce and honey, the strongest flavor right now is the lime.
Thalia P. 14 Jun 2016
I modified the recipe for 2lbs of chicken thigh. Nope. Did not work for me at all. It had no flavor to it. Will not be making this again
Dawn Herndon 10 Jun 2016
Great chicken recipe. The only thing I did different is I used chicken breasts and I pounded them a little bit flat, but not too flat and marinated them overnight. And then I barbecued them on a gas barbecue. Very good!
Cuh-ris W. 6 Jun 2016
Turned out great. I had to broil for 4 mins instead of 1 but it was delicious juicy and tender !😃👌
Correy A. L. 6 Jun 2016
It was easy to make; the marinade is great but I was looking for a little more honey in the flavor profile, I will try it again and tweek it to my liking.
Jocelyn C. 14 May 2016
Really great recipes! However, the layout can be better, especially the recipes. It would be better if the recipes could be easier to read
Dalia P. 5 May 2016
Easy to do and tasted amazing! My husband loved it!!!!! The sauce was great and the chicken seasoning made the house smell amazing!
Maddie G. 28 Apr 2016
I could really taste the lime but it could have used a bit more spice and flavor in general. Good!!!
Mike M. 18 Apr 2016
Meh! A little boring for me. I used a little crushed red pepper flakes instead of cayenne pepper perhaps that detracted from the flavor, but I doubt it.
Brittney P. 8 Apr 2016
I doubled the recipe and added mushrooms! It was amazing!!! I would love to make this again and it's kid friendly my kids loved it!