- 5 bone in skin on chicken thighs (2 lbs | 1 kg)
- salt (to taste)
- 1/2 cup honey
- 1/4 cup lemon juice (fresh squeezed, or juice of 1 lemon)
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons minced garlic
- 6 whole garlic cloves (peeled)
- lemon slices
- sliced green onions (to garnish)
|Calories530Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Madelyne Ventura 13 days ago
Too much honey and lime
Britni 5 months ago
I’ve made this multiple times and love it
Yummly User 7 months ago
Came out great. Making it again.
Sykes 7 months ago
Worst dish I've cooked on Yummly yet. Ruined by bad directions. Can only guess that the author is cooking over nothing more than a couple of tea candles. "Medium high heat" as directed gives you chicken that would be better served in a ceremonial urn, and sauce that essentially turned into stiff toffee. Wasted an hour of my life, and we're still hungry.
Mario Alzamora Fernandez 7 months ago
The dish turned out very delicious, juicy and the meat very moist...full of flavours. I burned the chicken a bit and it gave it a slight smoked taste, which me and my girlfriend enjoyed. She said i should make the dish again.
Stephanie Bender 8 months ago
So yummy and I don’t know how to cook! It’s was soo easy.
Hoekstra 8 months ago
Delicious! I have a very picky family so when 4 out of the 5 of us like it, it’s a win. The 5th member thought “it was okay”.
Wendy 8 months ago
So tasty, quick and easy! Thank you
Libby 8 months ago
I was scared when I started Pan searing the thighs because I was using a new cast iron pan and my thighs got much darker than I wanted, but I was SO happy when I took that first bite. They were juicy and tender and the skin was crispy and flavorful. I may use a lower heat next time, but this dish will be added to my regular rotation and made for friends and family for years to come. (Pair it with oven roasted Parmesan carrots and mashed potatoes!)
apprentice 😊 8 months ago
My whole family loved it! Will definitely be making this again
Dyrone 8 months ago
It be lit Taste hella good East af to make
Hi 8 months ago
Absolutely delicious and easy
Williams 8 months ago
This was so good! My husband said it’s definitely a keeper. It was easy to make (once I learned the hard way to sear it over medium heat and not high heat - we now know our smoke alarms work). Luckily I had enough chicken to try it again and got it right the second time.
Elizabeth McInnis 8 months ago
Made it before and so so good. Man something I truly miss cooking for my loves and watching there face but the best ever is the Thanks Mom when there tummy’s are full.
Jazmin Alam 9 months ago
Yummm easy to make, defiantly make again
tilisha wilson 9 months ago
great loved it made it on saturday made it today ❤ and thats the simple coleslaw from the yum app also. so lovely
Stacey TiwaMariee 10 months ago
I loved it. I made it as is. It was tasty
Grays 10 months ago
Very nice. Kids eat it all. Job done!
H O 10 months ago
Fantastic! Yummly Didn’t know what to expect of the taste. But wifey loved it.
Bui Trong Kien a year ago
Yummy, I recommend you choose the garlic and chilli soy sauce. However, continuously taste it in order not to turn it into so salty because of the mixture of sauces. Definitely will make this again for the weekend!
hayley a year ago
was really yummly...will make it again
Kirie a year ago
Would make it again.
Elaine Nickells a year ago
Delicious I will be making this dish again.
Charles 2 years ago
Not a fan of the rice vengar at all. Perhaps I added too much lemon and not enough soy sauce. There just wasn’t a balance. Oh well...
Rae 2 years ago
Amazing honestly the best thing I've ever cooked can't wait to make it again!!
Chris 2 years ago
It was ok but the sauce was more like a toffee than a sauce
Lorraine Reid 2 years ago
Tasted lovely and easy to make.
Barbara M. 2 years ago
enjoyed this recipe and will be a regular for meal prep
Hi Sean 2 years ago
This was one dish I wanted to try from The first I saw it . It Tasted amazing. Didn't have any vinegar so left that out. Had it with chips and Thai Jasmine rice but could of had it with peas or carrots. Would have it again.
Rose 2 years ago
So so yummy but be careful not to burn the sauce when it's cooking in the oven