- 1 pound chicken thighs (4 pieces)
- 1/2 cup lemon juice (2 lemons)
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 clove minced garlic
- 1 teaspoon sea salt
- 1/2 teaspoon dried oregano
PER SERVING *
|Calories380Calories from Fat280|
|% DAILY VALUE*|
|Calories from Fat280|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Missy 13 days ago
It was pretty good but I would recommend only half the lemon juice and the other half chicken broth if you aren’t a fan of super tart!
Joyce W. 15 days ago
This turned out great, loved by all. I did use half the noted lemon juice and supplemented with Chicken Broth for the lemon sensitive members of my crew.
AliPants 23 days ago
Good and easy, which I love. My oregano seems to be stronger than average, I need to remember to adjust for that, all in all real good.
Howdy! 23 Aug
13 year old wanted seconds so pretty good I’d say
Debra J. 22 Aug
It was very tasty and so easy to make.
Teruko 19 Aug
It was really good taste but most of all way to cook is so easy
Carey 1 Aug
It was tasty, I did not have cast iron so I put on baking sheet. 400-450 broil is plenty 500 burns! I marinated chicken that day which I’m glad I did.
Natalie E. 24 Jul
turned out wonderful!
Reina P. 22 Jun
This was really easy to make and the lemon and herb flavor really came out. It was really good.
Michele 15 Jun
Excellent flavor and easy to make
Andrew T. 13 Jun
Crispy skin, delicious lemon taste! Would cook again.
Antonio W. 11 Jun
Yummy and easy to prepare. Just a note for those like me who are not native speakers: broil = grill. Cheers!
Marina Trbus 11 Jun
Excellent dish. It looks maybe a bit simple, but the taste, aroma, the sweet and sour combined into this beautiful lemon honey juice...OMG. Highly recomended, it is a gem.
Rose 10 Jun
okay if you like a very strong lemon flavor. also i reccomend broiling the chicken for less than the time it tells you as it came out very dry and chewy. over all i wont be making this recipe again.
Andrea F. 30 May
I adapted this a little because i don't have a cast iron skillet. It turned out vey good!
Michelle Churchard 17 May
Super yummy! I added a little extra honey into the sauce and pre seasoned the chicken with salt/ pepper/ and paprika and it was gold! The meat was just and tender and the sauce complimented it soooo nicely!
Arrica Imn 16 May
Amazing! I did it exactly as the recipe called for!
Melanie N. 15 May
it was liked but insructions arent great, in my opinion, it was a lot of work for domething sub-par...also cant really taste honey which i was bumbed about!
Giselle 12 May
Yummy. You can taste a hint of the lemon and honey. Cooked faster than expected. I made the chicken with a side of veggies (zucchini, broccoli, red bell peppers). Definitely want to make this again. Very easy to make 👌
Yo 7 May
Excellent Very lemony
Billie 16 Apr
It was delicious! I used breasts instead of thighs and my 13 year old loved it.
Anthony FV 15 Apr
Not as crispy as I wanted. The sauce was a little runny but very tasty!
Analisa P. 10 Apr
tgis was a great flavorful recipe. it was quick to cook up.
Gabster 8 Apr
pretty good. would make again.
Lori Carr 7 Apr
Amazing - this is a family favorite!!!
Diane Wehrung 7 Apr
Amazing! So tasty, needs more than one pound of thighs though.
Kathryn 26 Mar
made it with angel hair pasta and chicken breasts
Theresa 16 Mar
Amazing!! Will make this again for sure!
Wolf Weaver 13 Mar
Truly a wonderful dish. A must make!!
Talena Morrow 9 Mar
I made it with rice. The chicken was really flavorful and delicious