- 1 pound chicken thighs (4 pieces)
- 1/2 cup lemon juice (2 lemons)
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 clove minced garlic
- 1 teaspoon sea salt
- 1/2 teaspoon dried oregano
|Calories380Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Louis Deschênes 13 days ago
Good overall! Broiling times are better if reduced by 3min each.
Jeff T. 24 days ago
Very tasty and easy to make. A hit with our whole family.
dot m. 10 Dec 2018
yum! very easy and yummy
juan z. 10 Dec 2018
absolutely delicious and wonderful to make. don't be afraid to try. you'll love the flavor!
Alexa D. 19 Nov 2018
It turned out great. I actually substituted the chicken with salmon and it was fantastic!
Troy 19 Nov 2018
It was really delicious
Yvonne 19 Nov 2018
Tasty and easy to make
Eye 20 Oct 2018
Very nice! Will make it again.
Kay 17 Oct 2018
Loved the flavor, it was really good! Pan seared first and then put it in the oven for quicker cook time and crispier skin
Chi 16 Oct 2018
Wow this was really easy to make and lovely to eat 10/10 would recommend and eat again
Nichole Mullins 11 Oct 2018
Very tasty!! Followed recipe exactly, but I only used 4 chicken thighs. Very easy to make.
Helen 25 Sep 2018
super delicious recipe!! chicken cooks perfectly w given times and the flavor is incredible - very lemony
Missy 9 Sep 2018
It was pretty good but I would recommend only half the lemon juice and the other half chicken broth if you aren’t a fan of super tart!
Joyce W. 7 Sep 2018
This turned out great, loved by all. I did use half the noted lemon juice and supplemented with Chicken Broth for the lemon sensitive members of my crew.
AliPants 31 Aug 2018
Good and easy, which I love. My oregano seems to be stronger than average, I need to remember to adjust for that, all in all real good.
Howdy! 23 Aug 2018
13 year old wanted seconds so pretty good I’d say
Debra Johnson 22 Aug 2018
It was very tasty and so easy to make.
Teruko 19 Aug 2018
It was really good taste but most of all way to cook is so easy
Carey 1 Aug 2018
It was tasty, I did not have cast iron so I put on baking sheet. 400-450 broil is plenty 500 burns! I marinated chicken that day which I’m glad I did.
Natalie E. 24 Jul 2018
turned out wonderful!
Reina P. 22 Jun 2018
This was really easy to make and the lemon and herb flavor really came out. It was really good.
Michele 15 Jun 2018
Excellent flavor and easy to make
Andrew T. 13 Jun 2018
Crispy skin, delicious lemon taste! Would cook again.
Antonio Willybiro 11 Jun 2018
Yummy and easy to prepare. Just a note for those like me who are not native speakers: broil = grill. Cheers!
Marina Trbus 11 Jun 2018
Excellent dish. It looks maybe a bit simple, but the taste, aroma, the sweet and sour combined into this beautiful lemon honey juice...OMG. Highly recomended, it is a gem.
Rose 10 Jun 2018
okay if you like a very strong lemon flavor. also i reccomend broiling the chicken for less than the time it tells you as it came out very dry and chewy. over all i wont be making this recipe again.
Andrea F. 30 May 2018
I adapted this a little because i don't have a cast iron skillet. It turned out vey good!
Michelle Churchard 17 May 2018
Super yummy! I added a little extra honey into the sauce and pre seasoned the chicken with salt/ pepper/ and paprika and it was gold! The meat was just and tender and the sauce complimented it soooo nicely!
Arrica Imn 16 May 2018
Amazing! I did it exactly as the recipe called for!
Melanie N. 15 May 2018
it was liked but insructions arent great, in my opinion, it was a lot of work for domething sub-par...also cant really taste honey which i was bumbed about!