Honey-Kissed Pretzel Crusted Pork Tenderloin Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Christmas
Hanukkah
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2022 Yummly. All rights reserved.

Part of

Honey-Kissed Pretzel Crusted Pork Tenderloin

PORK
17Ingredients
40Minutes
Read Directions
Add to Meal Planner
Honey-Kissed Pretzel Crusted Pork Tenderloin
Add to Meal Planner

Description

Guy Fieri, celebrity chef and television personality, creates this crusted pork tenderloin. Serve with new potatoes and grilled seasonal vegetables.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. pork tenderloin (trimmed)
  • 2 Tbsp. honey
  • 2 Tbsp. stone-ground mustard
  • 1 Tbsp. Dijon mustard
  • 1/2 jalapeno chile (minced, about 1 tablespoon)
  • 1 cup pretzels (salted, crushed)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. fresh rosemary (chopped)
  • 1 tsp. dried sage (rubbed)
  • 1 tsp. paprika
  • salt (to taste)
  • black pepper (freshly cracked, to taste)
  • 1/4 cup butter
  • 12 cloves garlic (minced, about 2 tablespoons)
  • 1/2 cup white wine
  • 2 Tbsp. Dijon mustard
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine honey, stone ground mustard, 1 Tbs Dijon and jalapenos in small bowl. Set aside.
    2. Place pretzels in resealable bag. Crush pretzels using rolling pin. Set pretzels aside.
    3. Place garlic powder, onion powder, rosemary, sage, paprika, and salt and pepper to taste in blender container. Cover and blend until finely ground.
    View 6 More StepsDiscover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better