Honey-Kissed Pretzel Crusted Pork Tenderloin Recipe | Yummly
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Honey-Kissed Pretzel Crusted Pork Tenderloin

PORK
17Ingredients
40Minutes
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Honey-Kissed Pretzel Crusted Pork Tenderloin
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Description

Guy Fieri, celebrity chef and television personality, creates this crusted pork tenderloin. Serve with new potatoes and grilled seasonal vegetables.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. pork tenderloin (trimmed)
  • 2 Tbsp. honey
  • 2 Tbsp. stone-ground mustard
  • 1 Tbsp. Dijon mustard
  • 1/2 jalapeno chile (minced, about 1 tablespoon)
  • 1 cup pretzels (salted, crushed)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. fresh rosemary (chopped)
  • 1 tsp. dried sage (rubbed)
  • 1 tsp. paprika
  • salt (to taste)
  • black pepper (freshly cracked, to taste)
  • 1/4 cup butter
  • 12 cloves garlic (minced, about 2 tablespoons)
  • 1/2 cup white wine
  • 2 Tbsp. Dijon mustard
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    Directions

    1. Combine honey, stone ground mustard, 1 Tbs Dijon and jalapenos in small bowl. Set aside.
    2. Place pretzels in resealable bag. Crush pretzels using rolling pin. Set pretzels aside.
    3. Place garlic powder, onion powder, rosemary, sage, paprika, and salt and pepper to taste in blender container. Cover and blend until finely ground.
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