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Description
Make your own sweet and creamy frozen treat at home with this recipe for Honey Ice Cream. Requiring just four simple ingredients, this ice cream has a creamy texture and a light honey flavor. You can make this ice cream in an ice cream maker or follow the instructions in the recipe to prepare the ice cream without the use of an ice cream maker. This Honey Ice Cream makes the perfect accompaniment to a fruit pie or crumble.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Heat the cream and milk together with the honey just until it begins to simmer.
- Beat the egg yolks and add to the hot cream mixture little by little, stirring continuously.
- Heat on low heat, stirring, until the mixture thickens.
- Let cool and refrigerate overnight.
- Place into the freezer, removing every 30 minutes to stir, until creamy. May place into an ice cream maker, following its instructions, instead.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium20mg1% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber |
| Sugars17g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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