5
100
15

Ingredients

  • 4 New York pork chops (3/4-inch thick)
  • salt
  • black pepper
  • 6 tablespoons honey
  • 2 tablespoons hot pepper sauce

Directions

  1. Prepare medium-hot fire in kettle-style grill. In small bowl stir together honey and hot pepper sauce. Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8-12 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

100Calories
Sodium16%DV380mg
Fat0%DV0g
Protein0%DV0g
Carbs9%DV28g
Fiber3%DV<1g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium380mg16%
Potassium60mg2%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber<1g3%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.