Honey Harissa Roasted Eggplant

Gourmande in the Kitchen
10Ingredients
210Calories
35Minutes

Ingredients

  • 6 baby eggplants (halved lengthwise)
  • 2 tablespoons virgin olive oil (extra-)
  • 2 tablespoons honey (raw organic)
  • 2 teaspoons harissa
  • 1 garlic clove (finely minced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sea salt
  • 1 pinch fresh ground black pepper
  • 2 tablespoons chopped fresh mint
  • 2 ounces fresh goat cheese (or vegan nut cheese, optional)
Read Directions

NutritionView more

210Calories
Sodium17%DV410mg
Fat18%DV12g
Protein14%DV7g
Carbs8%DV23g
Fiber28%DV7g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol15mg5%
Sodium410mg17%
Potassium550mg16%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber7g28%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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