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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (medium)
- 2 Tbsp. butter
- 3 Tbsp. honey
- 1 Orange
- 2 Tbsp. orange juice (fresh)
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Directions
- Pare sweet potatoes and thinly slice them. Melt margarine in a large, non-stick skillet. Add sweet potatoes; cover and cook over medium heat about 8-10 minutes or just until tender, turning often. Combine honey, orange peel and juice; pour over sweet potatoes and continue to cook, tossing until sweet potatoes are thoroughly glazed with the mixture.
- Serves 4.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium95mg4% |
Potassium440mg13% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A280% |
Vitamin C60% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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