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6Ingredients
50Minutes
60Calories
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Description
Looking for an easy pork chop recipe that is ready to eat in less than an hour? This honey-glazed pork chops recipe is a quickly and healthy meal option that will satisfy your sweet-tooth. Serve with a pasta side and herbed steamed vegetable medley.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oven to 350 degrees F. Sprinkle chops with salt and pepper.
- Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops.
- Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)
David Borland 4 years ago
ultimately not a lot of flavor. I might play with it later to add more to it.
Tish F. 4 years ago
tasted very yummy husband loved it served with french onion potatoes cauliflower and broccoli
Katie Vogt 5 years ago
It was tasty! Although meat was sightly dry as I think the second 15 min was too long.
0b2674e4-8274-42b1-9ed0-3f6d2b194dba 5 years ago
really yummy! added a bit of cinnamon, cumin and turmeric to give it super anti-inflammatory benefits and it worked well. served it with dairy free mashed potatoes and it was delish with the glaze!
Donna Fugate 5 years ago
tasted great. I need to use thicker pork chops next time. I like thinner ones, though, so may just decrease cooking time. will make again.