Honey-Glazed Pork Chops
Pork
250
6
60
50
Description
Looking for an easy pork chop recipe that is ready to eat in less than an hour? This honey-glazed pork chops recipe is a easy and healthy meal option that will satisfy your sweet-tooth. Serve with Lite 'n Creamy Macaroni Casserole and Herbed Steamed Vegetables.
Ingredients
- Porterhouse pork chops (3/4 to 1-inch thick)
- salt (to taste)
- black pepper (to taste)
- 2 tablespoons brown sugar (pack)
- 2 tablespoons honey
- nonstick spray
Directions
- 1Heat oven to 350 degrees F. Sprinkle chops with salt and pepper. Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork chops. Cook until brown, turning once. Remove chops. Place chops in 9x13-inch baking dish. Combine brown sugar and honey in small bowl. Microwave on HIGH (100%) for 20 seconds; stir to combine. Spoon half of the honey mixture over tops of chops, spreading evenly.
- 2Bake, uncovered, for 15 minutes. Turn chops; spoon remaining honey mixture over chops, spreading evenly. Bake until internal temperature is 160 degrees F, 15-20 minutes. To serve, spoon pan drippings over chops.
- 3Serves 4.
NutritionView more
60Calories
Sodium8%DV200mg
Fat0%DV0g
Protein0%DV0g
Carbs5%DV15g
Fiber3%DV<1g
PER SERVING *
| Calories60Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium45mg1% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Yummly User
David Byerly 21 hours ago
It came out better than expected
Devon68And1 .. 6 days ago
Eady to make and good. Better with large chops.
0b2674e4-8274-42b1-9ed0-3f6d2b194dba 13 days ago
really yummy! added a bit of cinnamon, cumin and turmeric to give it super anti-inflammatory benefits and it worked well. served it with dairy free mashed potatoes and it was delish with the glaze!
Soldano 30 days ago
Very good flavor. Made twice now. Much better with thick chops.
Donna Fugate 25 Mar
tasted great. I need to use thicker pork chops next time. I like thinner ones, though, so may just decrease cooking time. will make again.
Matt Weikle 18 Jan
Good. Will make again. Great alternative from than the norm
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