Honey Glazed Carrots Recipe | Yummly

Honey Glazed Carrots

INSPIRED ENTERTAINMENT(45)
James Erickson: "Delicious!! I followed the recipe, but doubled it…" Read More
6Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 4 carrots (peeled and sliced)
  • 2 tablespoons honey
  • 2 teaspoons fresh thyme leaves
  • salt
  • freshly ground black pepper
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    NutritionView More

    110Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium280mg12%
    Potassium210mg6%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A210%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    James Erickson a month ago
    Delicious!! I followed the recipe, but doubled it reheats well.
    Mir 2 months ago
    Perfect! Make it all the time now
    Claudine M. 3 months ago
    So simple and delicious!
    Dominik P 4 months ago
    I will add half of honey next time
    Emily 6 months ago
    Will triple the recipe next time, no leftovers
    Patricia 6 months ago
    Very good easy too Will do again
    Queen 7 months ago
    These taste so good! I put in some extra honey and my family loved it.
    Lindy Carter 7 months ago
    Turned out very nice.
    Breana Kai 7 months ago
    Have made this several times.. Great way to enjoy carrots!
    Dina B. 8 months ago
    Delish, easy definitely will make again
    Kyle Rigsby 8 months ago
    It was delicious! I’ve made it twice and left out the thyme since I didn’t have any on hand
    Adeline Lott 8 months ago
    Pretty easy to make and very yummy. I did feel like it had too much thyme in it.
    Bryan Reese 8 months ago
    Delicious and easy! Like to chat the carrots a bit
    Sandra DeBary 9 months ago
    My children loved these and didn’t think I made enough
    Joshua Bibbee 10 months ago
    Thess were simple and tasty! I added green beans.
    Giorgia Zaupa 10 months ago
    I don't really like carrots, but these are very good!
    Bracken C a year ago
    My family enjoyed it
    YumChef a year ago
    Delicious!! Could have used less butter though
    Padovan a year ago
    Awesome and it was so easy and fast! Great directions! I had a bigger crowd and used a full 2lb bag of mini carrots. I adjusted the dose of ingredients to taste . I will definitely make again!
    Luna Starfish a year ago
    Absolutely delicious. I used just slightly less thyme 😊
    Brenda a year ago
    Very quick and easy to make with my fresh from the garden carrots. Will make this again
    Conde Gau a year ago
    Easy, healthy, yummy!
    Nico a year ago
    i left off the thyme and added allspice instead. everybody really liked it and the whole pot got eaten
    Bri Fair a year ago
    Cook the carrots closer to 10-12 minutes for perfect softness but not too soft
    A Smith a year ago
    pretty good I used more honey then the recipe calls for and my family and I liked it
    Abdias Pelicieux a year ago
    Great and easy, definitely something I’m cooking again. I’m not a good expert in cooking and this was easy
    whiterose a year ago
    Mildly sweet & tender, but some of the honey burned as I added the honey a little too early. Cooked with chicken & sweet potatoes.
    sarah Nobbley a year ago
    love love honey carrots enjoy to make abd delicious
    Ashley Brown a year ago
    Never really liked carrots, but it was hit with my family
    JohnnMere a year ago
    Great. I boiled carrots until al dente then added butter and honey and simmered until syrupy.

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