Honey Ginger Roasted Carrots

Let's DishReviews(1)
Chantel B.: "Delicious, the only issue is that it needed to be…" Read More
10Ingredients
260Calories
40Minutes

Ingredients

  • 1 pound carrots (peeled, whole or cut into pieces–larger carrots may need to be halved lengthwise)
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 2 teaspoons ginger (fresh grated)
  • 1 tablespoon soy sauce
  • 1 clove garlic (minced)
  • 1 tablespoon brown sugar
  • salt
  • pepper
  • sesame seeds (for garnish, optional)
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NutritionView more

260Calories
Sodium21%DV500mg
Fat23%DV15g
Protein4%DV2g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium500mg21%
Potassium440mg13%
Protein2g4%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Chantel B. 4 Sep 2017
Delicious, the only issue is that it needed to be baked about 45 minutes. Other than that I've made it a few times already.