Honey-Ginger Pork with Carrots and Apples Recipe | Yummly
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Honey-Ginger Pork with Carrots and Apples

Manuele Muraro: "Made without carrots and apple but it was very go…" Read More
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Honey-Ginger Pork with Carrots and Apples

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  • 2 lb. pork tenderloins
  • salt
  • pepper
  • 1 Tbsp. olive oil
  • 1/2 cup apple juice
  • 3 Tbsp. honey
  • 2 tsp. fresh ginger root (grated)
  • 3 carrots (cut into 1/4-inch slices)
  • 1 apples (large or 2 small, cored and cut into 1/4-inch slices)
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    1. Season pork with salt and pepper. Warm oil in large skillet with lid over medium-high heat; add tenderloins and cook until browned on all sides, 8-10 minutes. Remove pork to a plate and set aside.
    2. Return skillet to medium heat and add apple juice, honey and ginger, scraping up any browned bits on the bottom of the skillet. Stir in carrots. Return pork to skillet, nestling it into carrots. Reduce to simmer, cover and cook 5 minutes.
    3. Add the apples, cover, and continue to cook until the internal temperature of the pork reaches between 145 degrees F (medium rare) and 160 degrees F (medium) and the carrots and apple are tender, about 5 minutes. Remove the pork from the skillet and let rest 3 minutes. Meanwhile, season carrot-apple mixture with salt to taste. Slice pork and serve with carrots, apples, and pan sauce.
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    Reviewer Profile Image
    Manuele Muraro 4 years ago
    Made without carrots and apple but it was very good. The sauce based on ginger fit very well with the meat
    Reviewer Profile Image
    McKoy 5 years ago
    This turned out very well. The pork needed to be cooked a bit longer though.