Honey-Ginger Pork Chops served over Stir-Fried Vegetables

Name: Honey-Ginger Pork Chops served over Stir-Fried Vegetables
Total time: 25 min
Yield: 4
Ingredients: 4 boneless ribeye (rib) pork chops about 1/2-inch thick; 1/4 cup orange juice; 2 tablespoons clover honey; 1 tablespoon soy sauce low-sodium or regular; 1 tablespoon canola oil; 1 tablespoon fresh cilantro chopped; 1 teaspoon fresh ginger root grated; 2 cloves garlic minced; 1/2 teaspoon pepper coarse-ground; 1/4 teaspoon kosher salt; 1 tablespoon canola oil; 1 1/2 teaspoons sesame oil; 1 small onion coarsely-chopped, about ½ cup; 1 zucchini small, cut in julienne strips or chopped; 1 yellow squash small, cut in julienne strips or chopped; 1 cup mushrooms sliced; 1 cup bok choy chopped, optional; 1/2 red bell pepper seeded and chopped; 1/2 cup snow peas cut on the diagonal; 1/2 teaspoon pepper coarse-ground; 1/2 teaspoon crushed red pepper optional

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21Ingredients

25Minutes

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Ingredients

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4 SERVINGS

4 boneless ribeye (rib) pork chops (about 1/2-inch thick)

1/4 cup orange juice

2 Tbsp. clover honey

1 Tbsp. soy sauce (low-sodium or regular)

1 Tbsp. canola oil

1 Tbsp. fresh cilantro (chopped)

1 tsp. fresh ginger root (grated)

2 cloves garlic (minced)

1/2 tsp. pepper (coarse-ground)

1/4 tsp. kosher salt

1 Tbsp. canola oil

1 1/2 tsp. sesame oil

1 small onion (coarsely-chopped, about ½ cup)

1 zucchini (small, cut in julienne strips or chopped)

1 yellow squash (small, cut in julienne strips or chopped)

1 cup mushrooms (sliced)

1 cup bok choy (chopped, optional)

1/2 red bell pepper (seeded and chopped)

1/2 cup snow peas (cut on the diagonal)

1/2 tsp. pepper (coarse-ground)

1/2 tsp. crushed red pepper (optional)

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Directions

Place pork chops in a resealable plastic bag; set aside. In 1-cup glass measure or small bowl, whisk together orange juice, honey, cilantro, oil, ginger, garlic, pepper and salt.Pour over pork; place in refrigerator to marinate for at least 2 hours and up to 24 hours.When ready to cook, preheat grill to 425° F.Carefully spray grill with cooking spray.Place pork chops on the grill; close lid.Grill for about 2 to 3 minutes per side or until pork reaches 145° (medium rare) to 160° (medium) internal temperature.Remove from grill; let rest for 3 minutes. Serve with Stir-Fried Vegetables.
Heat oil in electric wok on medium high heat until oil begins to smoke. Add onion; stir-fry for 1 minute.Add remaining vegetables; stir fry for 3 to 5 minutes or until crisp-tender.Season with salt and pepper.

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