Honey-Ginger Pork Chops Served Over Stir-Fried Vegetables Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Honey-Ginger Pork Chops served over Stir-Fried Vegetables

PORK
21Ingredients
25Minutes
Read Directions
Add to Meal Planner
Honey-Ginger Pork Chops served over Stir-Fried Vegetables
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless ribeye (rib) pork chops (about 1/2-inch thick)
  • 1/4 cup orange juice
  • 2 Tbsp. clover honey
  • 1 Tbsp. soy sauce (low-sodium or regular)
  • 1 Tbsp. canola oil
  • 1 Tbsp. fresh cilantro (chopped)
  • 1 tsp. fresh ginger root (grated)
  • 2 cloves garlic (minced)
  • 1/2 tsp. pepper (coarse-ground)
  • 1/4 tsp. kosher salt
  • 1 Tbsp. canola oil
  • 1 1/2 tsp. sesame oil
  • 1 small onion (coarsely-chopped, about ½ cup)
  • 1 zucchini (small, cut in julienne strips or chopped)
  • 1 yellow squash (small, cut in julienne strips or chopped)
  • 1 cup mushrooms (sliced)
  • 1 cup bok choy (chopped, optional)
  • 1/2 red bell pepper (seeded and chopped)
  • 1/2 cup snow peas (cut on the diagonal)
  • 1/2 tsp. pepper (coarse-ground)
  • 1/2 tsp. crushed red pepper (optional)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place pork chops in a resealable plastic bag; set aside. In 1-cup glass measure or small bowl, whisk together orange juice, honey, cilantro, oil, ginger, garlic, pepper and salt.Pour over pork; place in refrigerator to marinate for at least 2 hours and up to 24 hours.When ready to cook, preheat grill to 425° F.Carefully spray grill with cooking spray.Place pork chops on the grill; close lid.Grill for about 2 to 3 minutes per side or until pork reaches 145° (medium rare) to 160° (medium) internal temperature.Remove from grill; let rest for 3 minutes. Serve with Stir-Fried Vegetables.
    2. Heat oil in electric wok on medium high heat until oil begins to smoke. Add onion; stir-fry for 1 minute.Add remaining vegetables; stir fry for 3 to 5 minutes or until crisp-tender.Season with salt and pepper.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better