5Ingredients
35Calories
30Minutes

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon honey
  • 2 1/8 cups cornflakes
  • 3/4 ounce flaked almonds (roasted)
  • 2 ounces candied ginger (chopped)

Directions

  1. Preheat oven to 350°F. Line two 12-hole mini muffin pans with foil liners.
  2. Melt butter with honey in small saucepan. Combine butter mixture with cornflakes, almonds and ginger in large bowl.
  3. Drop level tablespoons of mixture into each liner. Bake about 10 mins or until golden. Cool in pans.
Discover more recipes from RecipesPlus

NutritionView more

35Calories
Sodium0%DV10mg
Fat2%DV1.5g
Protein0%DV0g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories35Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium10mg0%
Potassium10mg0%
Protein0g0%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User