Honey Garlic Shrimp and Broccoli

Kenyetta Clayton: "Turned Out Great! No leftovers, the Kids and Husb…" Read More


  • 2 tablespoons minced garlic
  • 1 teaspoon ground ginger (minced or grated)
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 pound medium shrimp (uncooked, shelled and deveined)
  • 1 1/2 cups broccoli
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    NutritionView More

    Sodium45% DV1080mg
    Fat4% DV2.5g
    Protein49% DV25g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories280Calories from Fat20
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Turned Out Great! No leftovers, the Kids and Husband kept asking for more! I placed it over Cauliflower Rice.
    Sheri 2 years ago
    Added other veggies and mixed w/ Brown rice and quinoa - very good
    Ayesha Lakes 2 years ago
    It turned out really well I don’t think there was enough broccoli, so I cooked more. Next time I will use low sodium soy sauce because it was a little salty for my taste
    Thomas 2 years ago
    Okay meh, I might have done something wrong /:
    Margaret P. 2 years ago
    it was a easy dish and so good.
    Morris 2 years ago
    Great! It was easy and quick. Everyone enjoyed it. I added mushrooms.
    Ketterer 2 years ago
    It was great!!! Will make it again.
    Tiffany S. 2 years ago
    Loved this recipe! It was quick & easy, and delicious!
    Felicia J. 2 years ago
    This was delicious.., I will make it again😋
    Kalynn 2 years ago
    It turned out great! We did not marinate it for an hour but it still had good flavor. Might not do so much garlic next time.
    Kitty Gu 2 years ago
    Easy and tasty! Strongly recommend!
    Linda N. 3 years ago
    Excellent! i paired this with grilled NY steak, a great compliment.
    Kathleen F. 3 years ago
    Very very delicious! Made over brown rice and it turned out even better than expected. Nice and easy too.
    Leticia G. 3 years ago
    Excellent. Highly recommend it. Great instructions too. I will definitely make it again. I added French spinach instead of broccoli and poured shrimp over white rice. Yummy.
    Sitske V. 3 years ago
    I made it with carrrots, broccoli, red peppers and spinach and it was delightfull! I would definetly make it again!
    Kaila R. 4 years ago
    I can't wait to make this again. This tastes wonderful with rice and is easy for a weekday. I would even make this for company
    Kathleen Baker 4 years ago
    My boyfriend and I loved this dish! I made it exactly according to the recipe and served it over Chinese style noodles. Very simple to make as well!
    cosetina W. 4 years ago
    I made this for Sunday dinner and serviced it over rice, my son and boyfriend loved it. It was fast and very easy to cook. GREAT RECIPE.. It was a hit in my house.
    Grace M. 4 years ago
    We love this recipe! I have made it several time without including the broccoli as that was how I first saw the recipe on a South Beach diet site. I have served it, and the sauce, with butternut squash and zucchini, with roasted broccoli and with sweet potatoes and mixed veggies. It works well that way but having tasted the shrimp with the sauce, I am sure with the broccoli mixed in, it will also be wonderful. Thanks Danielle for the directions.

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