- 2 tablespoons minced garlic
- 1 teaspoon ground ginger (minced or grated)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 pound medium shrimp (uncooked, shelled and deveined)
- 1 1/2 cups broccoli
PER SERVING *
|Calories280Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sheri 25 Jul
Added other veggies and mixed w/ Brown rice and quinoa - very good
Ayesha Lakes 9 Jul
It turned out really well I don’t think there was enough broccoli, so I cooked more. Next time I will use low sodium soy sauce because it was a little salty for my taste
Thomas 15 May
Okay meh, I might have done something wrong /:
Margaret P. 2 May
it was a easy dish and so good.
Morris 21 Mar
Great! It was easy and quick. Everyone enjoyed it. I added mushrooms.
Ketterer 8 Feb
It was great!!! Will make it again.
Tiffany S. 27 Dec 2017
Loved this recipe! It was quick & easy, and delicious!
Felicia J. 7 Dec 2017
This was delicious.., I will make it again😋
Kalynn 11 Nov 2017
It turned out great! We did not marinate it for an hour but it still had good flavor. Might not do so much garlic next time.
Kitty Gu 24 Aug 2017
Easy and tasty! Strongly recommend!
Linda N. 25 Jun 2017
Excellent! i paired this with grilled NY steak, a great compliment.
Kathleen F. 10 Feb 2017
Very very delicious! Made over brown rice and it turned out even better than expected. Nice and easy too.
Leticia G. 31 Oct 2016
Excellent. Highly recommend it. Great instructions too. I will definitely make it again. I added French spinach instead of broccoli and poured shrimp over white rice. Yummy.
Sitske V. 2 Oct 2016
I made it with carrrots, broccoli, red peppers and spinach and it was delightfull! I would definetly make it again!
Kaila R. 18 Nov 2015
I can't wait to make this again. This tastes wonderful with rice and is easy for a weekday. I would even make this for company
Kathleen Fleer 12 Nov 2015
My boyfriend and I loved this dish! I made it exactly according to the recipe and served it over Chinese style noodles. Very simple to make as well!
cosetina W. 19 Oct 2015
I made this for Sunday dinner and serviced it over rice, my son and boyfriend loved it. It was fast and very easy to cook. GREAT RECIPE.. It was a hit in my house.
Grace M. 13 Oct 2015
We love this recipe! I have made it several time without including the broccoli as that was how I first saw the recipe on a South Beach diet site. I have served it, and the sauce, with butternut squash and zucchini, with roasted broccoli and with sweet potatoes and mixed veggies. It works well that way but having tasted the shrimp with the sauce, I am sure with the broccoli mixed in, it will also be wonderful. Thanks Danielle for the directions.