Honey Garlic Shrimp Skillet

Mozhgan Mirzaie: "It was delicious and my family loved it!" Read More


  • 1 pound shrimp (skin off and tail on)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon ginger (minced)
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
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    NutritionView More

    Sodium26% DV620mg
    Fat4% DV2.5g
    Protein45% DV23g
    Carbs6% DV19g
    Fiber0% DV0g
    Calories190Calories from Fat20
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Calories from Fat20
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mozhgan Mirzaie 2 months ago
    It was delicious and my family loved it!
    Chris Hagens 2 months ago
    not the best combination
    breanna smith 2 months ago
    It was really good. I used medium shrimp
    Se7en 2 months ago
    meh not my tastes. it was too sweet even though i could lower the honey ratio next time but i dont believe i am making again. i think it will taste good with noodles though of course you will have to remove the tail if you going to make it for noodles. as always it was fun cooking experience & tatse with the family.
    petra 2 months ago
    great! I used jumbo shrimp with the tails off
    Alison Groppi 2 months ago
    Gotta be careful with the ratio of honey/garlic/soy sauce, but a delish and interesting combo!
    Jean G. 3 months ago
    Really good. Hubby thought it was a bit salty. Next time I might try a low sodium soy sauce.
    Kaitlyn Cooper 3 months ago
    Pretty good. Modified slightly
    Troy Bankhead 3 months ago
    Sooooo good and quick! Just watch to not overlook. Just as soon as they turn pink they’re done.
    Jeff M. 3 months ago
    Great for its simplicity, I recommend jumbo tail-off shrimp, as well as some red pepper flakes for those who like spice.
    kkropp31 . 3 months ago
    Sooo good! I thought initially I burnt the shrimp, but turns out they were charred just perfectly after the marinade remnants thickened. Bf was impressed that “it got the fishy taste out of the shrimp.” So two thumbs up in this household! I served the shrimp on jasmine rice with edamame beans as a side😋
    raizz3r .. 3 months ago
    Needed a little salt. I added some butter in the hot pan and some cayenne for spice
    Ana M. 4 months ago
    so sweet yet tangy taste, delicious combination of spices.
    Beth 4 months ago
    I love shrimp cooked almost any way. This was especially good both for the simplicity of preparation and for the superb taste! Thanks!
    Tan 4 months ago
    Sauce was superb! I used tinier prawns which didn't taste like much so that was a pity. Would love to use the sauce for other foods too, like chicken, etc...
    Erin 5 months ago
    The shrimp turned out great. My entire family loved it. It was both sweet and savory.
    RJ Hampton 6 months ago
    I’m gonna say this was a hit I don’t eat shrimp but I made this for my wife and son and they loved it. Super easy to make. They didn’t leave leftovers
    Tayme Lumpkin 6 months ago
    Good turn out. I used precooked shrimp and added chicken
    Keshia Hymes 6 months ago
    Very easy and good flavor. I added some cajun garlic pepper mix for a spicier flavor.
    Hi Julie 6 months ago
    Able to modify any way you like! Extra ginger & garlic are our faves!
    Paula K. 6 months ago
    I substituted coconut aminos instead of the soy for a healthier blend for my diet. Wonderful, will be making it a lot!
    Evangeline Dalaya 6 months ago
    I added double the ginger and let me tell you, this recipe is bomb.
    Wonderful can't wait to have it again.
    Mkat 6 months ago
    This was a fairly nice dish although I found it s not watery. Not too sure why. Maybe I’ll add peanuts and red chili’s next time.
    Rachel Gilbert 6 months ago
    I absolutely love this. It was quick and easy to make. I did use my own pineapple teriyaki sauce instead of plain soy.
    Janaé Okay 7 months ago
    very easy, very fast. i added fish sauce (½ table spoon) lime and chili paste. I'd tone down on the honey because it burns veey easily. threw it on a bed of fresh greens and such for a quick salad
    Zarra P. 7 months ago
    Really easy recipe it was a bit too sweet for me next time will add a little more garlic, chili paste, and a little less honey
    SaraK George 7 months ago
    It was okay should have made with rice
    Tammy Simpson 7 months ago
    I tweaked it a bit. I was out of ginger so I used a bit of middle eastern spice and I added red pepper flakes. I served it over stir fried rice. It’s really good! My husband loves it as well. Thanks for the recipe!!
    thela o. 7 months ago
    Excellent but I reduced the garlic (not a fan) It's a winner for a quickie meal. Also a littlless honey.