- 1 pound shrimp (skin off and tail on)
- 1 teaspoon garlic (minced)
- 1/2 teaspoon ginger (minced)
- 4 tablespoons honey
- 2 tablespoons soy sauce
|Calories190Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Raymond Amador 4 days ago
Absolutely delicious! This was very easy too make and fast.....it went well with a nice juicy stake!!
Kari S. 6 days ago
OMG this was so delicious! I made it for Valentine's Day for my husband. He love it!
Adrianne S. 7 days ago
I made as the recipe was written but did add a few red pepper flakes. The shrimp takes so little time to cook and cooking them in a cast iron skillet does give them that crusty topping that was so good. I served with roasted asparagus and garlic bread. Mmmm so good!
Tiana Warner 8 Jan
Delicious ! One of my new favorite go to dinners. So easy to make !
Maria Fernanda Paredes 20 Dec 2018
didn’t get that smokey look/taste but it tastes sooo good 👏🏻
Mary D. 18 Dec 2018
Quick and easy recipe with a slightly sweet and tangy flavor I added a little more garlic because I like garlic and added a it more on the lime juice that is just my liking
AdamHarper 28 Oct 2018
Turned out great. Made it for me and two friends. Could have used more soy sauce though.
Casey Brenek 10 Oct 2018
very good. might add more sauce next time
Deborah K. 26 Sep 2018
It was awesome!! Yes I will make it again. Yes it was yummy 😋😋 I add red pepper 🌶
Merari Fuentes 1 Aug 2018
it was amazing! I will definitely do this again
Cindy K. 29 Jul 2018
forgot to marinate ahead of time so cooked it all together, was great
Nazgol Sobhani 14 Jul 2018
its better to use big and fresh shrimps
Katelyn Yorgey 20 Jun 2018
Awesome turn out, gonna make this again
Scott S. 5 Jun 2018
Great good make again
Dave 24 May 2018
Tasty shrimp I would use a little less sugar for the noodles next time
Ella 22 May 2018
so Yummy and really easy. took barely anytime.
Angie S. 19 May 2018
Very good recipe. I will make this again.
Mrs. C 14 May 2018
It turned out great made a small amount just Incase I didn’t like it and had to make more because hubby and I really enjoyed it.
Stacy White 11 May 2018
Delicious! Will def make this again.
Andrew 9 May 2018
It was really good, especially paired with some lo mein! Be cautious on using too much sauce because it might turn out a little too sweet.
Teresa M. 7 May 2018
This is tasty but it could use more spice. I'm interested to see if I make a little more sauce and add veggies over rice if this would make a more complete meal.
Maegan Norman 1 May 2018
It was awesome, next time I’m going to make more sauce though
Shilpa 25 Apr 2018
I followed the recipe exactly. Super easy! It’s definitely on the sweeter side so increase the soy sauce if you’re not a fan of sweet. I would probably double the sauce, lessen the honey, and add some red chili pepper and lime for some spiciness and tang next time. Goes well with fried rice.
Kathy 22 Apr 2018
It was delicious and quick to make!
Karey 19 Apr 2018
quick and easy. will make again
Kyle 15 Apr 2018
I loved this taste so much I’m going to be making it again and again
Stephanie W. 11 Apr 2018
It turn out good and flavorful. Will make it again
Tracy Templeton Broomfield 11 Apr 2018
Great, super quick and really good added red pepper flakes to give it a little kick.
Nicole Pedregon 7 Apr 2018
Bland on its own. I’d suggest upping the soy sauce and adding some other spices
Danielle D. 6 Apr 2018
i added some onion powder. Family enjoyed!