Honey Garlic Shrimp Skillet Recipe | Yummly
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Honey Garlic Shrimp Skillet

Julie Moreland Jacovec: "My family liked it, but I thought it was just oka…" Read More
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  • 1 pound shrimp (skin off and tail on)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon ginger (minced)
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories190Calories from Fat20
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Calories from Fat20
    Total Carbohydrate19g6%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    My family liked it, but I thought it was just okay. It took much longer to make than I expected. If I make it again I would sear the shrimp in a larger pan to limit to 2 cooking batches.
    Edwardo 3 months ago
    Really good, really easy, lots of flavor! Suggest doubling the sauce/marinade and using over rice with the shrimp. We loved it.
    Elise Weil 9 months ago
    Delicious. I would make again. I added some red pepper flakes, which was a good move, however, it was a little sweet for me. Next time, I think I will use a little less honey.
    Linda Brehm a year ago
    Easy and flavorful. Do again
    Pamela Lee a year ago
    delicious!!! super simple
    Julianna a year ago
    Really good. Family liked it.
    Leah Davis a year ago
    Family loved it ... super easy.
    Patricia Cochran a year ago
    super easy and delicious!
    Megan Edgell 2 years ago
    So simple and delicious! Whole family loved it. We added some fried rice and broccoli with it. We loved it so much we did it another night with chicken instead, still amazing.
    Michelle Honl 2 years ago
    Crazy delicious ! Easy to make . I just threw it all together and added sausage too!
    Jennifer R. 2 years ago
    this time we substituted coconut liquid aminos for the soy sauce. i think that thinned it too much but was still really good. it is missing something. i still salt mine after cooking.
    Maryann Comiskey 2 years ago
    Very good and tasty the whole family loved it Added fried rice too
    Johncookinguy 2 years ago
    Very flavorful and easy to make, you definitely want to add the chili flakes and I served it on seasoned rice with broccoli and carrots stir fry. Asian food night victory
    Dom 2 years ago
    So delicious! Made it over broccoli and mash. This will be a staple for sure!
    Natalie Betsko 2 years ago
    Great sides with this: riced cauliflower, steamed broccoli or just a green salad! Using a cast iron skillet is best!
    Gumataotao 2 years ago
    It was really good I’ve made it a few times already I suggest using a cast iron grill every time. I used a regular skillet this time and I like it better with the cast iron grill. Also I marinated it using all the sauce this time both ways are delicious. As a bonus, my 4yr old loved it and even my 18month old.
    Julie Dickens 2 years ago
    Holy Shrimp Batman! This was phenomenal! Make it tonight!!!!
    Mozhgan Mirzaie 2 years ago
    It was delicious and my family loved it!
    Chris Hagens 2 years ago
    not the best combination
    breanna smith 2 years ago
    It was really good. I used medium shrimp
    Se7en 2 years ago
    meh not my tastes. it was too sweet even though i could lower the honey ratio next time but i dont believe i am making again. i think it will taste good with noodles though of course you will have to remove the tail if you going to make it for noodles. as always it was fun cooking experience & tatse with the family.
    petra 2 years ago
    great! I used jumbo shrimp with the tails off
    Alison Groppi 2 years ago
    Gotta be careful with the ratio of honey/garlic/soy sauce, but a delish and interesting combo!
    Jean Glassman 2 years ago
    Really good. Hubby thought it was a bit salty. Next time I might try a low sodium soy sauce.
    Kaitlyn Cooper 2 years ago
    Pretty good. Modified slightly
    Bankhead 2 years ago
    Sooooo good and quick! Just watch to not overlook. Just as soon as they turn pink they’re done.
    Jeff M. 2 years ago
    Great for its simplicity, I recommend jumbo tail-off shrimp, as well as some red pepper flakes for those who like spice.
    kkropp31 . 2 years ago
    Sooo good! I thought initially I burnt the shrimp, but turns out they were charred just perfectly after the marinade remnants thickened. Bf was impressed that “it got the fishy taste out of the shrimp.” So two thumbs up in this household! I served the shrimp on jasmine rice with edamame beans as a side😋
    raizz3r .. 2 years ago
    Needed a little salt. I added some butter in the hot pan and some cayenne for spice
    Ana Silvia 2 years ago
    so sweet yet tangy taste, delicious combination of spices.