- 4 salmon filets (skin on)
- 1 tablespoon oil
- 3 garlic cloves (minced)
- 3 tablespoons honey
- 2 tablespoons lemon juice (fresh squeezed)
- chopped parsley (for garnish, if desired)
|Calories320Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
Kimberly A. 2 days ago
Great taste..the flavors really pop..i didnt have any measuring spoons so i think I used too much oil because they didnt brown as much...but it was still great..simple and easy
Madelyn L. 24 days ago
Very tasty and very simple to make. I usually don’t like fish but this was great. The sweetness and slightly crusty finish made it delicious! Will definitely make again!
belinda a month ago
Great!!! One of the best meals I have tried in a long time.
Noam Finkelstein 2 months ago
Quick and tasty indeed
Victoria Calderon 2 months ago
Good not as tasty as I would of preferred but good
Alexander H. 2 months ago
Turned out beautifully, great flavor and very easy to make. A must try recipe.
Kristy G. 2 months ago
Will definitely make this again!
Joy Ballard 2 months ago
Turned out great. My family loved it.
Devin Sutton 2 months ago
really delicious i would definitely make it again
matt 2 months ago
wouldn't make again wasn't good
Nate 3 months ago
Pretty well. Tasted a little sweet but overall good.
hailey sy 3 months ago
it was alright, ive had better salmon but it was not bad, simply not my taste
Hill 3 months ago
Good , delicious will be adding this recipe
Scott 3 months ago
turned out great... i have made it twice already.
Rachel Flores 4 months ago
Great! Super yummy and easy to make
Stephanie Gugino 4 months ago
Delicious and so easy!!
Nequay Brooks 4 months ago
came out really good, but the sauce isn't that thick. Sweet with a hint of lemon.
Cruz 6 months ago
Delicious. I dressed the salmon with the olive oil, honey, garlic and lemon juice mixture (added red pepper flakes) and put it in the oven instead. Served it with white rice and sautéed spinach with garlic. Yum!
Jeanette 10 months ago
loved it!! really easy and worth making.
Kim R. a year ago
Delicious! One my family’s favorites.
Cat Woodard a year ago
Absolutely delicious with some zucchini tots on the side!
Morgan a year ago
Great! No changes needed
Kaitlyn J a year ago
This Honey Garlic Salmon turned out so good! I used fresh pieces of Salmon..6 oz. each. I followed the directions, but used bottled lemon juice. Served it with brown rice & mixed veggies. Will definitely make this again!
Virgil a year ago
Amazing flavor nice sweet an amazing combination of flavors with the Salmon, I also added shrimp:)
Tina Ivers a year ago
Love it ... so tasty
Juanita a year ago
My hubby loved it, but he's never picky. I , on the other hand, am very picky, and when it comes to fish, I like anything that overpowers the fishy taste, which it does very well. The combination of garlic and honey is new for me, but I'm always willing to give new flavors a try. Will definitely make it again, maybe with a bit more lemon.
Renwick a year ago
Delicious! Great balance of flavours. Kids loved it too!
Eva Gunner a year ago
I actually put it in the oven after all of the steps for like 3 minutes. But ITS SO DANG GOOD!!! can’t really taste the garlic much though I was skeptical but it came out great
M a year ago
easy to make. i had all ingredients at home already. turned out perfect.
Emma a year ago
I think the recipe went a little overboard with the garlic. Everything else was great though!