Honey Garlic Pork Chops Recipe | Yummly
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Honey Garlic Pork Chops

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Honey Garlic Pork Chops

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Thin and crispy Chinese restaurant-style honey garlic pork chops use common ingredients to bring you an uncommonly exciting flavor everyone will love for dinner This recipe is courtesy of Omnivore's Cookbook.


  • 4 bone-in pork chops (thin cut, about 1 lb in total)
  • 1/4 tsp. garlic powder
  • 1/2 tsp. salt
  • 1 Tbsp. Shaoxing wine (or dry sherry)
  • 1 tsp. sesame oil
  • 1 1/2 Tbsp. cornstarch
  • 1 1/2 Tbsp. all-purpose flour
  • 2 Tbsp. honey
  • 1 tsp. light soy sauce (or soy sauce)
  • 1 tsp. Shaoxing wine (or dry sherry)
  • 1 tsp. lemon juice (or rice vinegar)
  • 1/2 tsp. sesame oil
  • 1 pinch white pepper
  • 1 pinch black pepper
  • 2 Tbsp. water
  • 1 cup oil
  • 4 cloves garlic (minced)
  • sliced green onion (and/or fried garlic, for garnish, optional)
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    1. Pound the pork chops with a tenderizer or the back of a heavy knife until 1/4” (1/2 cm) thick. Cut the pounded pork into bite-sized pieces and transfer to a medium-sized bowl.
    2. Add all the marinade 1/4 tsp garlic powder, 1/2 tsp salt, 1 Tbsp Shaoxing wine, 1 tsp sesame oil into the bowl with pork chops. Massage in the marinade with your hand. Marinate for 15 to 20 minutes.
    3. Combine the sauce ingredients (2 Tbsp honey, 1 tsp soy sauce, 1 tsp Shaoxing wine, 1 tsp lemon juice, 1/2 tsp sesame oil, pinch of white pepper, pinch of black pepper, and 2 tablespoons water) in a small bowl and stir to mix well.
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