Honey Garlic Pork Chops Recipe | Yummly

Honey Garlic Pork Chops

RASA MALAYSIA(114)
Bart B.: "amazing and easy without modifications" Read More
12Ingredients
15Minutes
390Calories
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Ingredients

US|METRIC
  • 15 ounces center cut boneless pork chops (3 pork chops)
  • salt
  • ground black pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian parsley (chopped, for garnishing)
  • 2 1/2 tablespoons honey
  • 2 tablespoons warm water
  • 1/4 teaspoon salt
  • 1/2 teaspoon apple cider vinegar
  • 3 dashes cayenne pepper
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    NutritionView More

    390Calories
    Sodium22% DV530mg
    Fat34% DV22g
    Protein61% DV31g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium530mg22%
    Potassium560mg16%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars15g30%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(114)

    Bart B. 5 days ago
    amazing and easy without modifications
    SB118 17 days ago
    So good! And easy! No modifications
    Sherrie Willson 21 days ago
    It was fantastic and oh so easy! Made it 3 times in a 6wk period.
    Clarissa Brucato 25 days ago
    It was so delicious!! Super easy and quick
    Lillian Ion a month ago
    Very tasty recipe! I make this all the time for hubz. Five stars!
    Luke Conway a month ago
    Great recipe, added some extra honey to sauce to make it even stickier. Worked really well!
    Nica HappyHarden 2 months ago
    Awesome! Doubled the amount of the sauce for 4 bone in pork chops. Cooked the whole thing in my Instant pot on saute. Used garlic powder instead of fresh garlic.
    Bridgit E. 2 months ago
    AMAZING! Didn’t have apple cider so I used white vinegar instead but it still tastes great!!
    Johnson 2 months ago
    Excellent recipe!! Will definitely make again!
    Kasia N 2 months ago
    love, doesnt need any substitutions
    Juliana Padilla 2 months ago
    So easy and juicy. Love it
    Hi Ann 2 months ago
    Easy and very good! I will make it again!
    Annalyn A. 2 months ago
    I made it. It was so delicious! I used an in-bone pork though but the taste is still amazing!
    beny 2 months ago
    So good!! My new favorite pork chop recipe
    J 2 months ago
    Delicious! Finally my kids enjoyed pork
    Nicole 2 months ago
    Delicious and so easy!
    Lisa Bucalo 3 months ago
    it was very good and not dry.
    David Nicholson 3 months ago
    Flavour was good, I added a touch of Dijon mustard and some thai chillies for some heat
    Michelle W. 3 months ago
    It was good. Electric stove gave it too much heat we had smoke everywhere.
    Jordan Gordanier 3 months ago
    I substituted dried parsley for fresh parsley. I,ll definitely make this again.
    Patricia Dunn 3 months ago
    Was a big hit with the family will definitely be making it again.
    Jess 3 months ago
    Good but the pan was too hot and the garlic burned when I added it
    Holly Abood 3 months ago
    The sauce didn’t thicken very well but it has a great flavor!
    J W. 3 months ago
    my whole family loved it. but... i did adlib a little, and rub in some brown sugar. :) the combo turned out perfect
    Portia T. 4 months ago
    I used pork chops with bones and it still turned out great. We had four of them, so I doubled the sauce recipe.
    Midge RI 4 months ago
    Delicious . Cooked it like this and then cut it thin and stir fried with broccoli, snow peas, and pineapple and served over white rice . Delicious .
    Michaela Day 4 months ago
    AMAZING will make again, added some sriracha for a little spice. again it was amazing
    Michelle M. 4 months ago
    Very good. Big hit at the house.
    Ben 4 months ago
    yummy!!!!! Would make more sauce next time. Served with rice mixture.
    Grim 4 months ago
    It was great.. could possibly go well with ribs also.

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