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Ingredients
US|METRIC
4 SERVINGS
- 4 New York pork chops (top loin, 1 inch thick)
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 Tbsp. soy sauce
- 1 Tbsp. dry sherry
- 2 cloves garlic (minced)
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Directions
- Combine marinade ingredients and pour over chops in self-sealling plastic bag and seal bag. Refrigerate 4-24 hours.
- Prepare covered grill medium-hot coals. Remove chops from marinade (discard marinade). Grill chops over direct heat 10-12 minutes, turning occasionally until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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