Directions

1. Combine marinade ingredients and pour over chops in self-sealling plastic bag and seal bag. Refrigerate 4-24 hours.
2. Prepare covered grill medium-hot coals. Remove chops from marinade (discard marinade). Grill chops over direct heat 10-12 minutes, turning occasionally until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.