Honey Garlic Glazed Pork Chops Recipe | Yummly
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Honey Garlic Glazed Pork Chops

THE IRON YOU(28)
Vera Lenartz: "Turned out very yummy. Hit with the kids and hubb…" Read More
7Ingredients
40Minutes
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup ketchup (make your own paleo ketchup with this recipe)
  • 5 tablespoons honey (I like to use raw organic honey)
  • 4 tablespoons soy sauce (I like to use organic wheat-free soy sauce or coconut aminos)
  • 2 garlic cloves (minced)
  • 24 ounces pork chops
  • salt
  • pepper
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium1210mg50%
    Potassium680mg19%
    Protein25g49%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars19g38%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Vera Lenartz 24 days ago
    Turned out very yummy. Hit with the kids and hubby.
    Dottie M. a month ago
    It was good, but not great. However, my husband loved it.
    Alti a month ago
    Turned out very tasty
    Denise King 5 months ago
    Really good!! Hubby lovef as well. Will definitely make again.
    Marci M. 5 months ago
    These were fantastic BUT I cooked them at 400 for 17 minutes in my air fryer! Huge hit!
    Vicki Wright 5 months ago
    Delicious & surprisingly tender.
    Valerie K. 6 months ago
    it was okay, not very tender. not impressive by any means
    T. Williams 7 months ago
    Turned out great!!! Juicy! I used center cut chops, bone-in. Added 5 more minutes in the oven due to thickness.
    Paula Hammock 8 months ago
    This was awesome! The family loved it! So quick and easy to make! Will be doing this one again!
    It was sooooo good my kids licked the bones.,
    Pat 10 months ago
    Terrific!! I exchanged my daughter’s peach jam for the honey! I used less soy sauce to cut down the sodium.
    Delicious!!!! I will make this again
    It turned out delicious. My family loved it.
    Teri Corsaro 2 years ago
    delicious! the sauce is sweeter with a slight barbecue sauce/asian flair. honestly we will definitely make this again. very quick, start to finish
    Ashanti Beeman 3 years ago
    Didn’t like the taste
    Basil 3 years ago
    It was delish, I added 1/3 cup bbq sauce and put the sauce on the bottom of the pan an covered the chops with the sauce, an covered the pan with foil, baked for 20 minutes served with mashed potatoes and creamed corn.. but cooked on stove top as indicated..
    Lisa H 3 years ago
    Very nice.. it was moist, I sautéed/browned it on both sides then put glaze over it and baked 15 minutes each side. I took the drippings and placed over the pork chops to help the moistness.
    Tracy Lavarnway 3 years ago
    Super easy to make and delicious!
    Sarah Murray 3 years ago
    So easy and delicious!
    Staci 3 years ago
    Fabulous! So quickand easy, and delicious. It will be a regular for us for sure!
    Lauri Morris 3 years ago
    Absolutely delicious! Quick and easy
    Missy M. 3 years ago
    I followed the recipe exactly. The pork chops were tender but I did not care for the sauce.
    Nicki 3 years ago
    My family really enjoyed the flavor I will definitely make this again.
    Shannon K. 4 years ago
    This is delicious, love the sauce although I used 1/4 cup BBQ sauce and 1/4 cup ketchup and the family loved it this will definitely become a part of our meal rotation so quick and easy and I used cast iron skillet which was perfect
    Julie Cook 4 years ago
    Wonderful dish, very flavorful.
    Regan Leger 4 years ago
    Fantastic!!! Would make this sauce for everything. Made with rice & vegetable yum yum yum!!!!!!!!!!!!
    Alex H. 4 years ago
    Turned out amazing ! The whole family loved it , including my picky child. I will definitely make this again
    Richard Rance 5 years ago
    So delicious and yet so simple. I made it without any modifications using 3 t-bone pork chops. I will be making this again.

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