10Ingredients
870Calories
85Minutes

Ingredients

  • 2 1/2 pounds chicken wings (party, I used the large frozen bag)
  • 2 tablespoons butter (melted)
  • 1/4 cup honey
  • 4 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 6 garlic cloves (minced)
  • 1/2 teaspoon onion powder
  • 1/4 cup water
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon Sriracha sauce
Read Directions

NutritionView more

870Calories
Sodium20%DV490mg
Fat97%DV63g
Protein102%DV52g
Carbs7%DV22g
Fiber0%DV0g

PER SERVING *

Calories870Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat22g110%
Trans Fat
Cholesterol265mg88%
Sodium490mg20%
Potassium490mg14%
Protein52g102%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber0g0%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Caralee C. 17 Aug 2015
I wanted something different to do with the chicken wings tonight, so I hit the internet for some ideas. I saw this recipe and decided I could modify it with what I had available in my pantry. I didn't have any plain butter, but I did have garlic butter (that had Parmesan cheese with basil in it). I melted that and brushed half on the chicken wings and baked them. I used the remainder of the garlic butter for the sauce. No onion powder was used (didn't have any as husband is allergic to onions). Fresh minced garlic available, but reduced to five cloves since the butter already had some garlic. No soy sauce, so I used a bit of Japanese low-sugar teriyaki sauce instead. I did increase the honey to 1/3 instead of 1/4. No Sriracha; I used Cholula. I followed the recipe preparation instructions using my modifications. My family really liked the chicken and voted this dish as something they would eat again. Thank you for a quick idea to add variety to our dinner tonight!!.