Honey Garlic Chicken Skillet Recipe | Yummly
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Honey Garlic Chicken Skillet

THE COOKING JAR(663)
Dawn: "Great! Added broccoli and carrots." Read More
5Ingredients
20Minutes
200Calories
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Honey Garlic Chicken Skillet

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless, skinless chicken thighs (/breasts)
  • 1 tsp. garlic (minced)
  • 1/2 tsp. ginger (minced)
  • 4 Tbsp. honey
  • 2 Tbsp. soy sauce
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium580mg24%
    Potassium450mg13%
    Protein24g47%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(663)

    Reviewer Profile Image
    Dawn 8 months ago
    Great! Added broccoli and carrots.
    Reviewer Profile Image
    Farah 10 months ago
    I will not be making this again. Not my taste.
    Reviewer Profile Image
    Meghan Hawk a year ago
    “Begging to make it again” good!
    Reviewer Profile Image
    Samantha h. a year ago
    the taste was great, added mixed vegetables to the chicken and sauce.i wish the sauce wasn't runny and thickened up, no metter what i did it stayed runny. but it was a great taste, might try it again
    Reviewer Profile Image
    aimee savage a year ago
    absolutly delicious! will be making again.
    Reviewer Profile Image
    DK Starzyk a year ago
    Tbis was absoluyely delicious and EASY! Added fresh cooked asparagus and sliced carrots and topped it all over a bed of boil-in-a-bag brown rice. This is a keeper!
    Reviewer Profile Image
    Edwardo a year ago
    Super tasty and easy to execute. Added some Sambal to get some spice kick and served with jasmine rice and a veg sauté, yum!
    Reviewer Profile Image
    Jenny M. 2 years ago
    Love it. Quick and easy too.
    Reviewer Profile Image
    Okcoolmeg 2 years ago
    favourite meal to make.
    Reviewer Profile Image
    Sarah 2 years ago
    I love this recipie, it is my go-to on lazy dinner nights. the only difference i make is i cut my chicken up into cubes before i cook it because i like when the cubes soak up all of the sauce and then its already pre-cut for me and i can just serve it over some jasmine rice with some sesame seeds!
    Reviewer Profile Image
    Elizabeth 2 years ago
    Not enough sauce, but tasty and messy.
    Reviewer Profile Image
    Boston_ fan21 2 years ago
    I used 3" thick pork chops, simply double the sauce recipe to cover everything. Marinated for 30 mins with half of sauce. Cooked in pan with 1/2 of remaining. Then topped with chives and last 1/2 of sauce. Was amazing.
    Reviewer Profile Image
    MissNYC 2 years ago
    It was great. I marinated it for a couple of nights, but maybe it's better to have made it the same day of prepping it..
    Reviewer Profile Image
    Zachary Taylor 2 years ago
    this meal was great with brown rice.
    Reviewer Profile Image
    Benjamin Martin 2 years ago
    Delicious! Made with brown rice and broccoli
    Reviewer Profile Image
    Torey Jones 2 years ago
    Very tasty! Family loved it
    Reviewer Profile Image
    Hannah D 2 years ago
    It was delicious dhdjsjsj
    Reviewer Profile Image
    Anjali Gupta 3 years ago
    Brilliant recipe the result is very good the family ate it with egg fried rice
    Reviewer Profile Image
    Damia Melissa 3 years ago
    This recipe is great! My meal came out DELICIOUS!! I modified the recipe to cater to what I had. The sauce came out amazing! I used chicken breast tenderloins cut into 1 inch pieces (instead of chicken thighs) and served it over jasmine rice. My family loved it and definitely wants me to make it again.
    Reviewer Profile Image
    Kayla Brooks 3 years ago
    i tried this recipe, it was good, nice ginger taste, but if you're like me, and you like the sauce but not a fan of ginger, add maybe another half of teaspoon of each ingredient, besides ginger. :) i used olive oil to sear the chicken and i used perdue's boneless chicken thighs. it was like frying bacon, pops everywhere, smoke all in the house. LOL! just be careful when you make this if you're new to cooking like me. :)) feedback- make more sauce before deciding to pour it over the chicken to prevent it from tasting bare. also, season the chicken a bit with garlic power and some salt, medium seasonings, so it's not TOO overpowering against mine
    Reviewer Profile Image
    Astra 3 years ago
    It turned out well the sauce did reduced don’t know why but still delicious
    Reviewer Profile Image
    Lisa Coleman 3 years ago
    Great recipe, I added honey bbq within the sauce! Amazing was a hit.
    Reviewer Profile Image
    Sarah Young 3 years ago
    I made this for lunch today and it had a really good flavor! My sauce however, didn't get very thick like I thought it was going to. I had to use ginger out of a spice jar and didn't have as much garlic as I needed, so it was a little off from the recipe, but still turned out pretty good regardless! I paired it with a bed of spring mix, which was nice, because the sauce ran down and made the dressing!
    Reviewer Profile Image
    Ver 3 years ago
    Winner! Family loved even the toddler 😁👍
    Reviewer Profile Image
    Harris 3 years ago
    This was excellent! 4 minutes on each side, pan sears the chicken well but cut into chicken to ensure that chicken is cooked all the way through before you prepare the sauce to put the chicken back in. Added a pinch of cornstarch to thicken the sauce a bit before adding the chicken back.
    Reviewer Profile Image
    Andrea DeWolff 3 years ago
    Sooooo good! Everyone loves it and it was super simple. It’s now a staple in our weekly meal rotation.
    Reviewer Profile Image
    Maria P. 3 years ago
    Gonna make it again!tastyy
    Reviewer Profile Image
    Anmar Makki 3 years ago
    I like it easy to make nice flavor but I don’t know why it came out little bit dry overall nice dishe . Thanks for the recipe
    Reviewer Profile Image
    Marina Poulos 3 years ago
    Delicious and so easy!! Highly recommend to anyone who wants to make a flavorful dish on a time constraint
    Reviewer Profile Image
    Alba Vargas-Huynh 3 years ago
    Turned out great even my picky eater ate it. We didn't have boneless thighs so we went with bone in,just adjusted the time..

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