Honey Garlic Chicken Skillet Recipe | Yummly

Honey Garlic Chicken Skillet

Anjali G.: "Brilliant recipe the result is very good the fami…" Read More
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  • 1 pound boneless, skinless chicken thighs (/breasts)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon ginger (minced)
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
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    NutritionView More

    Sodium24% DV580mg
    Fat5% DV3.5g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories200Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Anjali G. a month ago
    Brilliant recipe the result is very good the family ate it with egg fried rice
    Damia Melissa a month ago
    This recipe is great! My meal came out DELICIOUS!! I modified the recipe to cater to what I had. The sauce came out amazing! I used chicken breast tenderloins cut into 1 inch pieces (instead of chicken thighs) and served it over jasmine rice. My family loved it and definitely wants me to make it again.
    Kayla Brooks a month ago
    i tried this recipe, it was good, nice ginger taste, but if you're like me, and you like the sauce but not a fan of ginger, add maybe another half of teaspoon of each ingredient, besides ginger. :) i used olive oil to sear the chicken and i used perdue's boneless chicken thighs. it was like frying bacon, pops everywhere, smoke all in the house. LOL! just be careful when you make this if you're new to cooking like me. :)) feedback- make more sauce before deciding to pour it over the chicken to prevent it from tasting bare. also, season the chicken a bit with garlic power and some salt, medium seasonings, so it's not TOO overpowering against mine
    Astra a month ago
    It turned out well the sauce did reduced don’t know why but still delicious
    Lisa Coleman a month ago
    Great recipe, I added honey bbq within the sauce! Amazing was a hit.
    Sarah Young 2 months ago
    I made this for lunch today and it had a really good flavor! My sauce however, didn't get very thick like I thought it was going to. I had to use ginger out of a spice jar and didn't have as much garlic as I needed, so it was a little off from the recipe, but still turned out pretty good regardless! I paired it with a bed of spring mix, which was nice, because the sauce ran down and made the dressing!
    Ver 2 months ago
    Winner! Family loved even the toddler 😁👍
    Harris 2 months ago
    This was excellent! 4 minutes on each side, pan sears the chicken well but cut into chicken to ensure that chicken is cooked all the way through before you prepare the sauce to put the chicken back in. Added a pinch of cornstarch to thicken the sauce a bit before adding the chicken back.
    Andrea DeWolff 2 months ago
    Sooooo good! Everyone loves it and it was super simple. It’s now a staple in our weekly meal rotation.
    Maria P. 2 months ago
    Gonna make it again!tastyy
    Anmar Makki 2 months ago
    I like it easy to make nice flavor but I don’t know why it came out little bit dry overall nice dishe . Thanks for the recipe
    Marina Poulos 3 months ago
    Delicious and so easy!! Highly recommend to anyone who wants to make a flavorful dish on a time constraint
    Alba Vargas-Huynh 3 months ago
    Turned out great even my picky eater ate it. We didn't have boneless thighs so we went with bone in,just adjusted the time..
    TONY AND MICHELLE 4 months ago
    It was amazing the whole family cleaned the plate!
    Sarah 4 months ago
    So good! Made as recipe shows! Did add a little cornstarch at end!
    Nikii Zimm 5 months ago
    I added cornstarch to thicken the sauce. It was good. Will make again.
    A 5 months ago
    This was good and I'll definitely make it again. I added salt and less soy sauce the first time around, but I think I'll try it with more salt and garlic the next time, and corn starch like another person suggested.
    Markuedia Henderson 5 months ago
    This was very good and a hit with the picky kiddies. I missed the part about boneless, skinless chicken thighs so, I had to debone and skin mine before I could get started. It didn’t take long😌. I seasoned the chicken with salt and pepper before cooking; I also sprinkled parsley flakes on the chicken while it cooked in the sauce. I paired it with rice and steamed broccoli. This will be a recipe that’s added to my favorites.
    Shawndril Lloyd 6 months ago
    Delicious easy to make recipe. Will definitely make again.
    EB 6 months ago
    Easy and quick. Good flavor. Added some steamed byBroccoli and made it a meal
    Mallory Santos 6 months ago
    Good. Simple. Easy. Perfect for a quick dinner during the week
    Mellonease K. 6 months ago
    I forgot to season the meat and it was very delicious.
    Michele Player 6 months ago
    Put way more garlic and ginger into the sauce and salted the chicken first. So good, and so easy. Will definitely make this again.
    Miranda 6 months ago
    I enjoyed the flavor of the sauce. I did add salt and pepper to my chicken. Next time I'm going to add a tiny bit of corn starch to make sauce a little more thick
    Paige 6 months ago
    Everyone loved it! Kids and husband!
    Greene 7 months ago
    This is a new family favorite for our picky 7 year old and picky SO! It’s my go to because it s cheap and easy enough that I didn’t burn the house down
    Terena B. 7 months ago
    It was a hit. It took a little longer for the sauce to reduce than I anticipated. Next time I don't think I will put the chicken in right away. But will definitely make again.
    Marcie B. 7 months ago
    This turned out great! My whole family loved it!
    Andrea 7 months ago
    Whole family loved this. I served chicken flavored rice (boxed) and Asian vegetables with it. For 4 or more people, I will double recipe next time.
    Mariel F. 7 months ago
    This recipe was delicious! I lightly coated the chicken in flour before I put it in the pan. Will definitely make again!

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