Honey Garlic Chicken Skillet Recipe | Yummly
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Honey Garlic Chicken Skillet

THE COOKING JAR(748)
aimee savage: "absolutly delicious! will be making again." Read More
5Ingredients
20Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound boneless, skinless chicken thighs (/breasts)
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon ginger (minced)
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium580mg24%
    Potassium450mg13%
    Protein24g47%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(748)

    aimee savage a month ago
    absolutly delicious! will be making again.
    DK Starzyk 2 months ago
    Tbis was absoluyely delicious and EASY! Added fresh cooked asparagus and sliced carrots and topped it all over a bed of boil-in-a-bag brown rice. This is a keeper!
    Edwardo 3 months ago
    Super tasty and easy to execute. Added some Sambal to get some spice kick and served with jasmine rice and a veg sauté, yum!
    Jenny M. 7 months ago
    Love it. Quick and easy too.
    Okcoolmeg 8 months ago
    favourite meal to make.
    Sarah 8 months ago
    I love this recipie, it is my go-to on lazy dinner nights. the only difference i make is i cut my chicken up into cubes before i cook it because i like when the cubes soak up all of the sauce and then its already pre-cut for me and i can just serve it over some jasmine rice with some sesame seeds!
    Elizabeth 8 months ago
    Not enough sauce, but tasty and messy.
    Boston_ fan21 a year ago
    I used 3" thick pork chops, simply double the sauce recipe to cover everything. Marinated for 30 mins with half of sauce. Cooked in pan with 1/2 of remaining. Then topped with chives and last 1/2 of sauce. Was amazing.
    MissNYC a year ago
    It was great. I marinated it for a couple of nights, but maybe it's better to have made it the same day of prepping it..
    Zachary Taylor a year ago
    this meal was great with brown rice.
    Benjamin Martin a year ago
    Delicious! Made with brown rice and broccoli
    Torey Jones a year ago
    Very tasty! Family loved it
    Hannah D a year ago
    It was delicious dhdjsjsj
    Anjali Gupta a year ago
    Brilliant recipe the result is very good the family ate it with egg fried rice
    Damia Melissa a year ago
    This recipe is great! My meal came out DELICIOUS!! I modified the recipe to cater to what I had. The sauce came out amazing! I used chicken breast tenderloins cut into 1 inch pieces (instead of chicken thighs) and served it over jasmine rice. My family loved it and definitely wants me to make it again.
    Kayla Brooks a year ago
    i tried this recipe, it was good, nice ginger taste, but if you're like me, and you like the sauce but not a fan of ginger, add maybe another half of teaspoon of each ingredient, besides ginger. :) i used olive oil to sear the chicken and i used perdue's boneless chicken thighs. it was like frying bacon, pops everywhere, smoke all in the house. LOL! just be careful when you make this if you're new to cooking like me. :)) feedback- make more sauce before deciding to pour it over the chicken to prevent it from tasting bare. also, season the chicken a bit with garlic power and some salt, medium seasonings, so it's not TOO overpowering against mine
    Astra a year ago
    It turned out well the sauce did reduced don’t know why but still delicious
    Lisa Coleman a year ago
    Great recipe, I added honey bbq within the sauce! Amazing was a hit.
    Sarah Young a year ago
    I made this for lunch today and it had a really good flavor! My sauce however, didn't get very thick like I thought it was going to. I had to use ginger out of a spice jar and didn't have as much garlic as I needed, so it was a little off from the recipe, but still turned out pretty good regardless! I paired it with a bed of spring mix, which was nice, because the sauce ran down and made the dressing!
    Ver a year ago
    Winner! Family loved even the toddler 😁👍
    Harris a year ago
    This was excellent! 4 minutes on each side, pan sears the chicken well but cut into chicken to ensure that chicken is cooked all the way through before you prepare the sauce to put the chicken back in. Added a pinch of cornstarch to thicken the sauce a bit before adding the chicken back.
    Andrea DeWolff a year ago
    Sooooo good! Everyone loves it and it was super simple. It’s now a staple in our weekly meal rotation.
    Maria P. a year ago
    Gonna make it again!tastyy
    Anmar Makki a year ago
    I like it easy to make nice flavor but I don’t know why it came out little bit dry overall nice dishe . Thanks for the recipe
    Marina Poulos 2 years ago
    Delicious and so easy!! Highly recommend to anyone who wants to make a flavorful dish on a time constraint
    Alba Vargas-Huynh 2 years ago
    Turned out great even my picky eater ate it. We didn't have boneless thighs so we went with bone in,just adjusted the time..
    MICHELLE 2 years ago
    It was amazing the whole family cleaned the plate!
    Sarah 2 years ago
    So good! Made as recipe shows! Did add a little cornstarch at end!
    Nikii Zimm 2 years ago
    I added cornstarch to thicken the sauce. It was good. Will make again.
    A 2 years ago
    This was good and I'll definitely make it again. I added salt and less soy sauce the first time around, but I think I'll try it with more salt and garlic the next time, and corn starch like another person suggested.

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