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Jasmine Braggs: "Juicy and tender..will definitely make again." Read More
9Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jen M. 5 years ago
Family stamp of approval. Both my daughters ate it and hubby said it was “all right”. The chicken does have that crockpot texture but I found it flavourful. If in doubt, make more sauce so you can drizzle over chicken and rice.
Cortney Templeton 6 years ago
Don't make this unless you like the taste of plain boiled chicken. Because there is ZERO flavor. Do. Not. Recommend.
Yahira C. 8 years ago
THIS RECIPE WAS AMAZING. I DIDN'T USE THE PRESSURE COOKER AND MY SAUCE SEPARATED BUT THE CHICKEN WAS STILL AMAZING. I DID ADD ABOUT 1 1/2 MORE SOY SAUCE BUT IT WAS GREAT. NEXT TIME I TRY THIS I AM GOING TO HAVE TO GET A PRESSURE COOKER AND USE IT.
SHARON W. 8 years ago
We loved this recipe! I'd give it 4-1/2 Stars, if possible. However, due to personal preferences, I used a brown sugar-garlic barbeque sauce instead of the honey, a bit more minced garlic and lower-sodium soy sauce. Prepared it in a new electric pressure cooker and was very pleased! Thank you!