- 2 pounds carrots (rinsed)
- 5 tablespoons butter
- 4 garlic cloves (minced)
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper (fresh)
- fresh parsley (Chopped, for garnish)
Olivia 4 days ago
Delicious taste! I should have boiled them a bit first. They are not a soft as I’d like. Will make again with a few minutes of boiling before roasting.
Charlemagne Corder 6 days ago
Pretty tasty. I boiled them a little before putting them in the oven so they were softer!
Kelly Harvey 10 days ago
Fantastic . Easy and delicious
Babe 11 days ago
It's Good with pepper. With the remaining mixture and only addition of pepper I've made one of the most delicious baked pangas in my life 😍
Anonymous Anonymously 16 days ago
they were delicious! The cut it asked for on the carrots was challenging but worth it! yum will make again. Everyone from my toddler to my husband loved them.
Linda S. 25 days ago
Everybody loved them. Next time I’ll use less butter. Be sure to line the pan with foil.
Stephanie 28 days ago
I cut the carrots diagonally but I do recommend more cooking time, not too much more. You don’t want mushy carrots
Tenille Wright 11 Nov
It was really good like a treat. I had to use maple syrup instead of honey. It wasn’t as moist looking but it taste great.
M05072 6 Nov
Was summer yummy! I used baby carrots cut in half since they were pretty thick all were gone and asked for more. Will be making again
Pam 6 Nov
Good flavor. I cut it in half and needed to bake 10 mins longer. I didn’t have all same size so the larger ones needed the extra time.
Don 5 Nov
Didn’t make them yet , but I bet it will be awesome . Used a lot of Yummly recipes and they are great thanks keep up the great recipes . Dtbittinger
Latigo 5 Nov
It was wonderful! I used rainbow carrots and it was beautiful when it came out of the oven . Will definitely make this recipe again. It takes more like 20-30 minutes to cook, though.
Jonathan Wood 30 Oct
Carrots needed to be cooked significantly longer and the pan should be lined. There was no way the creator of this recipe did not omit some of these critical preparation instructions. Disappointed.
carla f. 30 Oct
Very delicious. This is a favorite for my husband. Will most definitely be a repeat
Ashley Harris 25 Oct
It turned out great! A family hit! And the kids usually don’t like veggies but they were very interested in trying this .. the prepping of the carrots was a little time consuming but it was well worth the work !
Leslie L. 24 Oct
Excellent recipe and very sweet!
Lori Holbrook 24 Oct
This was fantastic. We all love this recipe. Third time to make it. I soften the carrots in the microwave 2-3 min. before baking & substitute lite margarine for butter but those are the only changes.
Reilly 16 Oct
great my family loved them
Hey there! 6 Oct
Very tasty! Will definitely make again.
EddieP 1 Oct
Delicious & easy to make. I also drizzled bacon fat over the carrots.
Brenda B. 22 Sep
Very good I will make again.
Hyusein Arabadzhiev 15 Sep
Really tasty combining good taste balance of honey and garlic. Will definitely cook it again in the future...
Pączek 11 Sep
Simple and very tasty
Kate 9 Sep
Yum!! Will make again and again
Cam 6 Sep
It was great plz try it
D'yona McQuay 6 Sep
It turned out well, but I really enjoyed how the sauce tasted. If I have let it baked just a few minutes longer the carrots probably would have been more tender. But I really liked it!
kre tyn 2 Sep
Didn’t end up tasting like i thought, my family loved it tho!
Sharon Leiser 30 Aug
Lovely, but it needed to becomes another 5 minutes.
susan 29 Aug
Great ... instead of slicing carrots lengthwise I cut them on the diagonal and did the rest of recipe as written
Missy 28 Aug
Good flavor. Very easy to make.