10Ingredients
550Calories
10Minutes

Ingredients

  • 2 large egg whites
  • 1 tablespoon cornstarch
  • 1 pound chuck steak (cut into bit sized pieces)
  • oil (for deep frying, I like grapeseed or rice bran)
  • 3 cloves garlic (minced)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon freshly ground pepper
  • toasted sesame seeds (if desired)
  • sliced green onions (thinly, if desired)
Read Directions

NutritionView more

550Calories
Sodium27%DV650mg
Fat40%DV26g
Protein104%DV53g
Carbs9%DV26g
Fiber4%DV1g

PER SERVING *

Calories550Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol130mg43%
Sodium650mg27%
Potassium970mg28%
Protein53g104%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber1g4%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
We cooked the beef for the 5 minutes stated in the recipe and it was way too long. The beef was horribly overcooked and had an awful burnt taste to it. I might give this recipe another shot and cut the cook time in half. Also, I wouldn't include the cucumber as a side. It made no sense with this dish.
Lau 9 Apr
So simple and amazingly delicious with some fried rice!
Ashley H. 14 Feb 2016
OH. EM. GEE. That is literally all my husband and I could say when we made this meal this evening! We're kind of beginners when T comes to legitimate cooking, but we have managed to pull off three weeks now of different meals. This by far was the most amazing. Not as healthy as we would like, but so so so worth it! And easy!