Honey-Garlic Baked Chicken Wings Recipe | Yummly

Honey-Garlic Baked Chicken Wings

YUMMLY(18)
Yuke: "Delicious. Surely will recook it soon." Read More
5Ingredients
50Minutes
570Calories
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Description

Crispy chicken wings, baked in the oven, are coated in a sticky-sweet honey-garlic sauce. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 2 pounds chicken wings
  • 1/3 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce (or tamari)
  • 3 cloves garlic
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    NutritionView More

    570Calories
    Sodium45% DV1070mg
    Fat46% DV30g
    Protein80% DV41g
    Carbs11% DV34g
    Fiber0% DV0g
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol250mg83%
    Sodium1070mg45%
    Potassium530mg15%
    Protein41g80%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Sugars32g64%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Yuke a month ago
    Delicious. Surely will recook it soon.
    Vaal R. a month ago
    Great! Boyfriend was surprised :3
    Derrica Sykes 2 months ago
    Love itttt This is the second time I made it and my friends loved it too!
    Adrianna Wong 3 months ago
    The recipe was delicious! I didn’t have a wire rack so the excess marinade did burn. I recommend baking for 15 minutes, flipping, and then another 15 minutes finish off by broiling for the last 3-4 mins to get a crunch. Prior to broiling I swapped out the foil because of the burnt marinade. I added some red chili flakes, garlic salt, garlic powder, and chili powder. Will definitely be making again.
    Duanne P. 3 months ago
    Will definitely cook this again. I didn't have enough honey and used fish sauce instead of soy sauce. so I adjusted the ingredients (fish sauce and brown sugar) accordingly. Turned out great. Thank you for sharing this recipe!
    Stuart Moore 5 months ago
    Added some garlic chili paste for a little zing, will make again
    April 6 months ago
    I used chicken thighs and it was delicious!
    deshaun steen 7 months ago
    I don’t know what y’all talking about. Granted a couple of the ones in the back were Crispier, but they were delicious overall. I’d say drop your heat down to 400° instead of 425° as per the recipe, and let it ride on out for about 33 minutes. Sweet doggy!
    Stacy V 8 months ago
    Wouldn’t make this again. Waste of ingredients and chicken. Followed instructions but everything came out burnt
    Genica Chavez 8 months ago
    Mine got toasted but it's still delicious. I think next time I have to cook it for 30mins.
    Kayla 8 months ago
    Omg so yummy, tender and flavorful! You’ll have plenty of sauce to baste afterwards!
    Lexi 9 months ago
    I added a little bit of ginger and red pepper flakes to mine to the marinade and they were great! I sautéed the chicken with pepper and adobo seasoning too.
    Sanders a year ago
    Excellent recipe! Very tasty
    Donlon a year ago
    Top rate! Will make again. Not that hard. My only complaint is the relatively quick cooking time in the recipe listing does not include the time needed to marinate the chicken legs. So if you schedule the eating time in Yummly the notification of when to start prep is inaccurate. But that is more an app gripe than a problem with the recipe.
    Fisch a year ago
    Skin very tough Not good
    Claire a year ago
    This taste so good! My family devoured it.
    Dorothy T. a year ago
    Easy ro make. The finished product was delicious to look at, made the kitchen smell like I knew how to cook and tasted great!
    Monty T.Freek a year ago
    Awesome 👍. definitely going to do it again.

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