Ingredients

  • 2 pounds figs (fresh, washed, stems removed and cut into quarters)
  • 1 1/2 cups honey (I used local raw honey, in it’s liquid state*)
  • 1/4 cup water
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
Read Directions

NutritionView more

640Calories
Sodium0%DV10mg
Protein6%DV3g
Carbs57%DV170g
Fiber32%DV8g

PER SERVING *

Calories640Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium10mg0%
Potassium700mg20%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate170g57%
Dietary Fiber8g32%
Sugars161g322%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User