Honey Drizzled Brie with Blueberries, Walnuts and Basil

JENNY SHEA RAWN(3)
Jill Patchen: "Yummy and super easy! Will definitely make again!" Read More
7Ingredients
5Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/4 pounds brie (wedge of, ours was 2/3 lb, room temperature)
  • 1/4 cup whole milk yogurt (vanilla bean, we used siggi’s)
  • 1 cup blueberries
  • 1/4 cup walnuts (chopped)
  • 1 tablespoon honey
  • 3 basil leaves (slivered into ribbons)
  • crackers (Whole grain, for serving)
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    NutritionView More

    240Calories
    Sodium16% DV380mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium380mg16%
    Potassium125mg4%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jill Patchen a year ago
    Yummy and super easy! Will definitely make again!
    Ellen a year ago
    This recipe is delicious! I’ve searched for it in Yummly’s recipes but couldn’t find it again. Thank goodness I saved the original email so I still had the recipe when I wanted to make it again.
    Alli 2 years ago
    This is such a wonderfully easy and tasty recipe!!

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