Honey-Dijon Pork Satay Recipe | Yummly

Honey-Dijon Pork Satay

PORK
5Ingredients
25Minutes
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Honey-Dijon Pork Satay

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Ingredients

US|METRIC
18 SERVINGS
  • 6 whole pork tenderloins
  • 12 cloves garlic (crushed)
  • 1 cup honey
  • 2 cups soy sauce
  • 3 cups dijon style mustard
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    Directions

    1. Cut tenderloin lengthwise into slices 1/6-inch thick; then cut into strips about 5x1-inch. In large bowl stir together well soy sauce, mustard, honey and garlic. Remove and reserve 3 cups for dipping sauce (cover and refrigerate). Place pork in large self-sealing bag; pour remaining marinade over. Marinate in refrigerator 1-3 hours. Thread pork strips onto skewers and grill for 4-6 minutes, turning to brown evenly. Serve with reserved dipping sauce.
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