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13Ingredients
25Minutes
440Calories
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Description
Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium mixing bowl, whisk together the Dijon, honey, mayonnaise, sour cream, paprika, garlic powder, and onion powder until combined into a smooth dressing. Set aside.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium730mg30% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jj 2 months ago
Very good and actually not super dry like I was worried it would be. The sauce is great!
Lee Wright 6 months ago
the kids loved it, bit sweet for me would probably half the honey if i made it again 😀
Grammary 7 months ago
Very easy and tasty. My thermometer recommends internal temperature at 170F for pork. Would make again!
Michelle Palumbo a year ago
Pork chops came out so juicy and the honey Dijon mixture was delicious! Will definitely make this one again
W 3 years ago
Super easy to make! We thought 140 degrees was a tad too undercooked. Otherwise, super savory.