Honey Dijon Ham

Pork
Honey Dijon Ham
0
4
60
100

Ingredients

  • 1 smoked ham (rump OR shank portion)
  • 2/3 cup honey
  • 1/3 cup dijon mustard
  • 1/4 teaspoon ground cloves

Directions

  1. 1Heat oven to 325 degrees F. Place ham in large shallow roasting pan. Bake until meat thermometer inserted in thickest part registers 125 degrees F., about 1 1/4 hours. Remove from oven, trim off rind, leaving very thin layer all around. Score ham by cutting diamond shapes 1/4-inch deep into ham. Combine honey, mustard and cloves in a small bowl. Spoon honey mixture over ham, and into diamond cuts. Continue baking about 30 minutes, or until meat thermometer registers 140 degrees F. Serve with additional warm glaze, if desired.
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NutritionView more

60Calories
Sodium0%DV10mg
Fat0%DV0g
Protein0%DV0g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium30mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.