Honey Dijon Ham
Pork
0
4
60
100
Ingredients
- 1 smoked ham (rump OR shank portion)
- 2/3 cup honey
- 1/3 cup dijon mustard
- 1/4 teaspoon ground cloves
Directions
- 1Heat oven to 325 degrees F. Place ham in large shallow roasting pan. Bake until meat thermometer inserted in thickest part registers 125 degrees F., about 1 1/4 hours. Remove from oven, trim off rind, leaving very thin layer all around. Score ham by cutting diamond shapes 1/4-inch deep into ham. Combine honey, mustard and cloves in a small bowl. Spoon honey mixture over ham, and into diamond cuts. Continue baking about 30 minutes, or until meat thermometer registers 140 degrees F. Serve with additional warm glaze, if desired.
NutritionView more
60Calories
Sodium0%DV10mg
Fat0%DV0g
Protein0%DV0g
Carbs5%DV16g
Fiber0%DV0g
PER SERVING *
Calories60Calories from Fat┅ |
% DAILY VALUE* |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium30mg1% |
Protein0g0% |
Calories from Fat┅ |
% DAILY VALUE* |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars15g30% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.