- 4 boneless, skinless chicken breasts (large, about 6 ounces each)
- 3 tablespoons butter
- 6 cloves minced garlic
- 1 pinch salt (and pepper)
- 1/3 cup honey
- 2 tablespoons whole grain dijon mustard
PER SERVING *
|Calories320Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
John Bustos A day ago
Very, very simple to make! At first, because it smelled garlicky, I was worried that it may taste too garlicky. It tasted amazing! Chicken was tender and juicy and it was just simply amazing! My favorite so far!
Shayna Jennings 7 days ago
I think it was pretty good!
Tammy-Lyn Jahnke-Santinhos 8 days ago
Super fast, easy, delicious and it tastes even better reheated as leftovers. Will definitely make this again!
Loen A. 10 days ago
it was good, loved it!
Sabrina 10 days ago
Very good taste, had to broil for a few minutes at the end because the chicken was a bit pale.
Lowri Ridley 13 days ago
Was tasty and easy to cook
Tiana :) 14 days ago
it turned out great ! :)
Ericisha Burkhalter 20 days ago
the glaze was delish
Jeff 21 days ago
Easy to make, smells good, now have to try it
Sean C. 25 days ago
Very good, maybe put in the oven a little less than 30 minutes, the inside of the chicken was a little dry. Also would recommend maybe flattening chicken so it cooks faster / more evenly.
Dawn 27 days ago
It was great. So easy to follow the directions and cooked relatively fast. I paired it with rice with peas from a rice cooker.
Jack Cline 27 days ago
Cook time is a little long and 400 might be better
Julie & Rod 28 days ago
We will make this again. I liked it more than my husband. Next time I will adjust the mustard up a bit because he commented that it was a little sweeter than he would like from the honey and the mustard wasn't coming through enough. The bake time at 30 min. total was perfect for Omaha Steaks sized chicken breasts.
Olivier Mc Cann 17 Jun
Very good and easy to make! Not disapointed
Blaeser 11 Jun
This was so freakin good, my husband and I ate all the chicken I was thinking there was going to be leftovers.
Buxton 7 Jun
very tasty. will definitely have it again.
Roni L. 4 Jun
So far made the glaze it’s soooooo good
Shakti Tarta Lious 4 Jun
amazing I would definitely do it again I did this meal for today but it's all done so I might so it tomorrow again
Virginia D. 30 May
Deliciously tasteful ! I added bacon to mine and it gave it a good and tasty taste.
Annie 30 May
Amazing!! My husband and I loved it!!
Sharon A. 23 May
Very good have made it twice now
Farrah A. 19 May
Needed more different flavor
Joseph M. 19 May
this was delicious, the whole family enjoyed it!!
Pamela 19 May
Taste is ok but nothing special here keep on scrolling to find something better
Emily 16 May
Hands down the best thing I've ever made
Rose 15 May
Loved it! Flavor was great. Easy enough for anytime.
Laura P. 14 May
Excellent! Yes I would make it again and no I did not modify it.
VanNika Foster 14 May
Excellent! Juicy and bursting with flavor!
April Vosseler 14 May
This was so good my picky grandson ate it and loved it. Will most definitely will make again.
Cathy 13 May
Made as directed. Delicious and moist. Will definitely make them regularly.