- 4 boneless, skinless chicken breasts (large, about 6 ounces each)
- 3 tablespoons butter
- 6 cloves minced garlic
- 1 pinch salt (and pepper)
- 1/3 cup honey
- 2 tablespoons whole grain dijon mustard
PER SERVING *
|Calories320Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
isabel 3 hours ago
my family loved it.....so easy to do.....something else to cook once a week😊
RJ 19 hours ago
Amazing, so delicious! Served it over rice and drizzled the extra sauce over top. YUM!
Kelsey 2 days ago
So yummy! I did halve the amount of garlic, though. As much as I love garlic, 6 cloves sounded like too much for my tastes. It turned out perfect and the flavors are awesome.
Allie W. 3 days ago
So tender and delicious!
Kelly Hammel- Fuller 3 days ago
Turned out great! i let it sit under the broiler for a few extra minutes and it thickened the glaze up nicely. Super easy and fast dinner!
Ana D. 5 days ago
Super good I just doubled the ingredients for the glazed!!
Angel Carlston 6 days ago
I used boneless skinless chicken thighs and Jack Daniels Stone mustard. I only cooked the chicken for about 25mins. It came out really good sweet and juicy. My four-year-old even loved it!
Jaxon Campbell 6 days ago
Pretty good add a little extra honey and bake a little longer :)
Savannah Svein 7 days ago
This was delicious! Super easy to make and everyone in the family loved it.
Hi Emily 7 days ago
We loved it. Quick and easy
Anna G. 8 days ago
Easy, quick, with good flavor
Jaclyn Jones 9 days ago
Super good, and very simple to make after a long day at work. Definitely will be making it again!
Suzzy Huss 10 days ago
so easy, especially when in a pinch. I only had two chicken breast so splitting the ingredients was no problem!
Thais Lopes 11 days ago
Bem fácil de preparar! Na próxima vez, colocarei um pouco menos de alho. Apesar de eu gostar, a quantidade indicada na receita deixa um sabor muito marcante.
suzan 12 days ago
delicious! baked according to recipe abd will sureky make again
Lise Mendel 15 days ago
Pretty good, moist and delicious
Michelle 17 days ago
Turned out really good. Will make again.
Scoutermomma 21 days ago
We enjoyed this one. It has good flavor. The glaze on the pan was becoming very burnt by the end of the cooking time, so I’m going to try to fix that somehow if we make it again.
Brittany S 21 days ago
Its pretty good. You can hardly taste the mustard so you can alter the amount if needed. You do get some glaze left over (around 1/4 cup). I just cut in the chicken breasts and smothered then in the glaze.
Morgan Comiskey 23 days ago
Very juicy but not my favorite flavor. Although, I did use honey Dijon mustard instead of Dijon mustard.
Julie 23 days ago
Fantastic! Will make shain😊
Jamie Lucas 24 days ago
Delicious enough to leave a review!! Kids and hubby loved it!! I added a little more honey than what it called for.
Mary Krenkel 24 days ago
it was tastyband fast!
Karina 25 days ago
Delicious ! Made it with potatoes, carrots and onions
Tommy Boonchuaysream 25 days ago
Pretty good, would make again.
NimbleLineCook 27 days ago
Made this for dinner this evening and we complimented it with a simple tossed salad which included blue cheese crumbles. Couldn't believe how easy and tasty the chicken was and how the blue cheese salad was such a perfect match! Don't be afraid of the amount of garlic - it's quite subtle really. As my husband states when he likes something "this one is a keeper!!!!!
Sar Marie 21 Aug
It was good although I felt like it was still missing something. Not a huge mustard fan but you could hardly taste it. Was definitely something different to try and super simple to make.
Janet Borland 19 Aug
I usually hate mustard, but this was amazing!! There was so much juice from the chicken and the glaze that I had leftovers to pour over mashed potatoes and to save for later! I had to use two 8x8 pans, with 2 chickens in each, in order for them to fit correctly and not burn the glaze.
Julie 19 Aug
I'm not a huge fan of mustard, but this was delicious! Easy to make and baking time works well to make sides. We ate alone with sides, but I think it would make a good sandwich also. I used less garlic than stated, but will increase next time until I find the right amount for my family.
Li 17 Aug
Soooooo good! I thought I had djion mustard but it was djionaise...dont think its the same but tasted great