Honey Dijon Garlic Chicken Breasts Recipe | Yummly

Honey Dijon Garlic Chicken Breasts

ROCK RECIPES(460)
Kristin Hoffman: "Super juicy and just the perfect amount of sweetn…" Read More
6Ingredients
40Minutes
320Calories
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Ingredients

US|METRIC
  • 4 boneless, skinless chicken breasts (large, about 6 ounces each)
  • 3 tablespoons butter
  • 6 cloves minced garlic
  • 1 pinch salt (and pepper)
  • 1/3 cup honey
  • 2 tablespoons whole grain dijon mustard
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    NutritionView More

    320Calories
    Sodium11% DV270mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs9% DV26g
    Fiber0% DV0g
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium270mg11%
    Potassium500mg14%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber0g0%
    Sugars23g46%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(460)

    Kristin Hoffman a month ago
    Super juicy and just the perfect amount of sweetness. My toddler loved the sauce.
    Margarita a month ago
    Super easy to make and very flavorful! Taking off one star because it gets a little dry if you don’t eat it relatively soon and I like to prep lunch for the next day, but still a great recipe.
    Fresh Baker a month ago
    Needed a bigger pan, but turned out well.
    Anthony Salozzo 2 months ago
    came out great. will make it again
    Karen 2 months ago
    Fabulous!!! Bake it a less than recommended and then tent it for 5 minutes!!
    Rodney Cost 2 months ago
    Good really tasty I will try it again sometime
    Presta 2 months ago
    Great sauce. I used very big breasts and the cook time was still too long so it dried out a bit. Will definitely make again and adjust time!
    Greysun Morales 2 months ago
    It was delicious! Added adobo to the chicken and I threw in some asparagus and broccoli 15 min before the chicken was done baking and it came out perfect
    Rina Li 2 months ago
    Loved it!! I added 1/4 minced onions and changed to 2ts wholegrain mustards, I used an air flyer(180degree, 10-12mins for each side).It came out a little bit sweet but soft, juicy, perfectly tasty! IlThanks for sharing your recipes❤️
    Shayma Bakhesh 3 months ago
    Delicious, I added minced onion with the garlic
    Deb Sachs 3 months ago
    Delicious and moist!
    Satche 3 months ago
    Great! Would make again
    B. M. 3 months ago
    I eyeballed the amounts and added some flour, too! Came out great! Will def. rotate this recipe.
    Alex Hamm 3 months ago
    Followed the directions to the T! Was perfection.
    Jennifer Daniels 3 months ago
    Super easy - I doubled the recipe - made this for Keith's birthday party- doubled the recipe and cooked the chicken in pans on the Trager. HUGE hit - super moist.
    Ciana Kinsey 3 months ago
    will definitely make again
    Delicious and loved by everyone!!! I will make again!!!
    Mike D. 3 months ago
    Delicious! We will make it agai.
    Madison 3 months ago
    So good! Chicken was juicy and the sauce is a great mix of sweet and savory flavors. Cooked chicken only 22 minutes or so in total because I had skinny breasts. Made it with quinoa and roasted chick peas on the side.
    clavero 4 months ago
    This dish is very popular in my house, simple and so delicious
    Karen Montalto 4 months ago
    Brilliant recipe. The chicken turned out tender, moist and very favourful! Roasted veg with a hint of rosemary is a nice side to this dish.
    Rob Mazzilli 4 months ago
    Very tasty. Moist. The kids really liked it
    Cakes 4 months ago
    I followed the recipe, my mom liked it but I did not. The chicken came out tender but it looks nothing like the chicken in these pictures. The glaze just fell right off, added salt and pepper but couldnt even taste that. I don't know if anyone else had this problem but it smells really really bad. Had to open up the doors and turn on the fan. I wouldn't make this again, and feel like I wasted perfectly good chicken... Oh well, at least I tried.
    Karen Craig 4 months ago
    My family loved this chicken!
    YumChef 5 months ago
    Great recipe, family loved it. I added Cheyenne pepper and last 5 min on broil..
    Bob 5 months ago
    Turned out great. I injected the breasts with chicken stock, garlic and Dijon and they were juicy and flavorful all the way through.
    Wilkins 5 months ago
    I would love to make this but I have to substitute the honey my kids are allergic
    Anne 5 months ago
    I thought this recipe was delicious, would certainly make again. A very quick and easy dinner.
    Tina 5 months ago
    Awesome! Great as a sheet pan dinner with potatoes and Brussels. The sauce spreads and gets on the veggies...so good!
    Tee 5 months ago
    It was good! Has a lot of flavor....would make again 😁

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