- 4 boneless, skinless chicken breasts (large, about 6 ounces each)
- 3 tablespoons butter
- 6 cloves minced garlic
- 1 pinch salt (and pepper)
- 1/3 cup honey
- 2 tablespoons whole grain dijon mustard
|Calories320Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maria 10 minutes ago
Very good recipe. The Dijon mustard and honey makes a great and tasty combination.
Helena Tranová A day ago
i did it before. delicius as always...
E O. 3 days ago
This was really good! Unfortunately my honey had seperated (used it anyway) so I'm looking forward to making it again with good honey. The chicken was amazingly moist - I had seen everyone talking about how moist it was but was skeptical b/c I always dry out chicken breasts...but nope, they were fantastic!
Lisa 4 days ago
I feel it needed a little more flavor. Perhaps I didn’t season enough. I will definitely be making again.
Monica Swartz 6 days ago
very good. my husband and i loved it. will make again. prep was quick and easy. however i used 4 cloves of garlic instead of 6. 6 seems it would be way too much for our liking.
Charlotte 6 days ago
Lovely! Hubby thoroughly enjoyed it too! Will make this again!
Lauren 6 days ago
Tasty and easy. Chicken stayed moist and justified the cleanup for extra pan needed to make marinade
Tiany Baclagan 6 days ago
Easy and delicious! One of my husbands favorite!
Maitland 7 days ago
Love this recipe! Leaves the chicken so tender!
Michele Williamson 9 days ago
easy to make and so good!
Nageen 10 days ago
this was the easiest dish to make! chicken comes out juicy and delicious
Chris Carrillo 11 days ago
loved it. was quick and easy
Tony 11 days ago
delicious! substituted some of the butter with olive oil
Sean O'Connor 13 days ago
Very easy to put together
Neil Quaintance 16 days ago
just didnt taste good at all
Cook123 18 days ago
This came out perfectly. My husband loved it. I usually don’t really like Dijon, but I would make this regularly! Very good!
Anthony Muniz 20 days ago
Very good but sauce burnt in oven very fast.
Amy Whitaker 20 days ago
Very Delicious!! All my kids were home for dinner and they loved it! Definitely would make it again!
Kaliv Parker 20 days ago
Really good!! Would make again
Logan Hensley 21 days ago
This meal turned out AMAZING!! I am a very picky eater and not a good cook by any means. This meal was absolutely flavorful and packed full of juices! Juiciest chicken I have had in some time. My wife couldn’t even believe that I made it! 5/5.
Danta 21 days ago
I would make again turned out very tender. I gave it 4 starts because I had to alternate the original recipient. I doubled the sauce which is necessary if you want your chicken to be covered in glaze. I would add less honey and Dijon mustard next time it was a little too sweet for my likening. Lastly warming the pan before hand seems useless, just put the chicken in a pan when your ready for it to go into oven. I cooked 425 degrees for 15-20 minutes I used thin sliced skinless chicken breast turned out great. If you were to cook full time it would have been dry. I would make again!
Benjamin 27 days ago
great! would make it again
Connell 28 days ago
Excellent flavor. Chicken was moist and tender. we were 3 people eating, and each wanted extra honey mustard sauce for our crispy sweet potato rounds.
B. M. 20 Dec 2018
both my boys love it and does my wife. it is pretty dang good!
Shayna 18 Dec 2018
It was really good! The chicken wasn’t dry and the glaze was amazing!
Goffman 18 Dec 2018
It was just fair. I wouldn’t make it again
Jorgy Bragger 15 Dec 2018
im not good at cooking but this was simple and turned out amazing
kris.gald 15 Dec 2018
This was excellent! My whole family loved it. I substituted the Dijon for Classic Yellow mustard since i didn't have any and it didn't seem to mess with the overall taste. Would definitely make again
B 15 Dec 2018
Garlic. Honey. Dijon mustard. What could go wrong? No, seriously. What?
Donna T. 11 Dec 2018
yummy. used bonless chicken thighs. very flavorful