- 4 boneless, skinless chicken breasts (large, about 6 ounces each)
- 3 tablespoons butter
- 6 cloves minced garlic
- 1 pinch salt (and pepper)
- 1/3 cup honey
- 2 tablespoons whole grain dijon mustard
PER SERVING *
|Calories320Calories from Fat120|
|% DAILY VALUE*|
|Calories from Fat120|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vanessa Brogsdale 8 hours ago
Great flavor and tender!
Laura Kurtz 2 days ago
Great! I had to double the glaze recipe because my chicken breasts were twice the size of what was specified, but it worked out fine.
zachary krackow 3 days ago
That was an excellent meal! At first i was afriad of 6 cloves of garlic but it was perfect!
YumChef 3 days ago
Really delicious! Nice and tender and tasty! Going into my rotation.
William B. 3 days ago
It was quick and easy. you gotta watch hpw long you cook the chicken though because it came out a little dry.
cressy walton 4 days ago
So quick and easy! Great for weeknights. I will definitely make this again.
Talon Maxwell 5 days ago
Super easy to make, and absolutely DELICIOUS!
Élise Lessard 6 days ago
Great. Very tasty and simple.
Jaime B. 8 days ago
Oh my goodness!! Absolutely amazing!! the whole family loved it. This is definitely going on our weekly dinner menu!
Tash 8 days ago
We love this chicken!!!
Vivian Sciortino 9 days ago
Cut the entire list in 1/2, only needed to serve for two. Wish I cut the dijon a little more, the flavor of it almost over powered the honey and garlic, still very tasty though! Garnished with parsley for color. Overall, yummy and will make again 🙂
Suzi 9 days ago
Great recipe and super easy
Mae L. 9 days ago
absolutely fantastic! my 2, 5, and 9 year olds devoured is and my husband said i have to make it again.
Noemi Esparza 11 days ago
Tried it and loved it. Super easy to make, I will definitely do this again.
Flo Fischer 12 days ago
Delicious!!! Will make again for sure👍 I did double the amount of glaze though...so, perfect!
Liam B. 13 days ago
really tasty really easy to make only thing would be it needs a tad more of the glaze
Rocío Cano 13 days ago
Easy and delicious. I seved it with roasted potatoes, perfect match
Bailey Murph 14 days ago
So delicious and easy to make. will make over and over again.
Izabela Ann 14 days ago
Phenomenal, doubled the sauce every one loves it will be making again.
Jason B. 17 days ago
easy and super tasty!!
Karine L. 17 days ago
Delicious! The amount of honey, butter and garlic is perfect for 2 chicken breasts. i suggest going 1.5 times that for 4 breasts.
Kimberly Lightsey 17 days ago
it was delicious. i would make it again
Kelly Marie 18 days ago
Great! Baste after 20 minutes in the over, then cook another 25
Sara 19 days ago
Turned out really well. Not as caramelized as I thought it would be but very tasty!
Eric Peterson 23 days ago
Good, could use a tad less honey
Meaghan 30 days ago
This was an easy and delicious recipe. I only used two chicken breasts but didn’t cut back on the sauce and it was perfect. It wasn’t too garlicky or too much Dijon (I’m not a huge Dijon fan but this worked for me!) Will definitely make it again!
Mariya Yordanova 11 Oct
So delicious. I will prepare this dish again
Joy 8 Oct
It was easy and very good. Will make again.
Rebecca Johns 8 Oct
Easy and tasty. Would make again.
Maria Arenas 6 Oct
will definitely be making again, it was so yummy. Made it on the stove top instead of the oven