Honey Crescents

Foodista
7Ingredients
650Calories
65Minutes

Ingredients

  • 1 dry yeast (sachet, 7 gr)
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 250 milliliters milk (lukewarm)
  • 2 tablespoons butter
  • 550 grams all purpose flour
  • 1 egg (for brushing)

Directions

  1. In a bowl cream the yeast with 1/4 cup milk. Let stand about 10 minutes.
  2. The rest of the milk mix it with the melted butter and honey.
  3. Mix the flour with salt and make a well. Add the yeast mixture.
  4. Gradually add the milk-butter mixture to make a soft dough, kneading for 3-5 minutes.
  5. Put the dough in a greased bowl, cover with plastic wrap and let it double in size, about 45 minutes.
  6. When the dough doubled, place if on the working table and flattened it. Cut it in (almost equal) 12 - 16 triangles.
  7. Roll them and place on 2 baking sheets. Leave another 5 - 10 minutes at room temperature. Brush them with the lightly beaten egg.
  8. Bake them in preheated oven at 350 F for 15 minutes.
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NutritionView more

650Calories
Sodium29%DV700mg
Fat15%DV10g
Protein37%DV19g
Carbs39%DV118g
Fiber20%DV5g

PER SERVING *

Calories650Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol75mg25%
Sodium700mg29%
Potassium330mg9%
Protein19g37%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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