Honey Creme Brulee Recipe | Yummly

Honey Creme Brulee

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As if the original French crème brulee wasn’t sweet enough, this version uses honey as a flavor enhancer. Like all crème brulee, it takes a well-seasoned baker to time the custard’s baking time correctly so the eggs don’t overcook and scramble. The added honey helps sweeten the dessert and gives it a softer, creamier texture than the original.


  • milk (50cl.)
  • 1 tablespoon honey (liquid)
  • 10 egg yolks
  • 120 grams sugar
  • cream (50cl.)
  • brown sugar (sprinkle, to caramelize)
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    1. 1. Preheat oven to 400F.
    2. 2. Pour the milk into the bowl of the food processor. Install the Flexible Beater and anti-spill cover. Set the temperature to 210F and set speed to ""mix 3"".
    3. 3. When the milk reaches 210F, add the honey and set to minimum speed. Beat until the mixture is homogeneous.
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