Honey Cream Coleslaw
Pork
0
7
260
15
Description
A traditional family favorite, this creamy coleslaw is perfectly at home on any picnic, or accompanying a baked ham meal. Make a few hours ahead to let flavors marry.
Ingredients
- 1 1/2 quarts cabbage (shredded, 6 cups)
- 1 cup carrots (shredded)
- 1/2 cup red bell pepper (OR green, chopped)
- 1/4 cup green onions (chopped)
- 2/3 cup coleslaw dressing
- 3 tablespoons honey
- 1/2 teaspoon celery seed
Directions
- 1In large bowl, combine cabbage, carrots, bell pepper and onion; mix lightly and set aside. In a small bowl, combine dressing, honey and celery seed until well blended; pour over cabbage mixture. Stir to combine. Chill until ready to serve.
NutritionView more
260Calories
Sodium14%DV340mg
Fat22%DV14g
Protein4%DV2g
Carbs11%DV33g
Fiber12%DV3g
PER SERVING *
| Calories260Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein2g4% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars24g48% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
