6Ingredients
80Calories
25Minutes

Ingredients

  • 3 eggs
  • 2 cups honey
  • 1/2 cup milk
  • 2 teaspoons baking soda
  • 4 1/2 cups all purpose flour
  • 1 teaspoon anise extract
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NutritionView more

80Calories
Sodium2%DV55mg
Fat0%DV0g
Protein4%DV2g
Carbs6%DV18g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium55mg2%
Potassium25mg1%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber0g0%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Marcela V. 3 Jun 2015
These cookies have a really unique texture and are kind of similar to a cake, since I have made a few alterations to them I find them a very handy recipe if I want to bake but don't have much butter. When I first tried these I made them without the Anise, as I don't like the flavor, I found they were a little dry and bland, although I quite liked the texture. Now I add some raisins or chocolate chips to the dough to make it a little less cloying and use a tiny bit more milk, I use vanilla essence or ginger and mixed spice in the place of anise depending on my mood. I also find using icing is a must for this recipe as it prevents the cookies being too dry, I normally use some white glace icing piped with melted chocolate, if I don't have time to decorate them they are delicious spread with jam or chocolate spread although they don't look so well presented.