- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 3 teaspoons olive oil (divided)
- 1 pound boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 garlic clove (minced)
- 3 tablespoons honey
- 2 tablespoons reduced sodium soy sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 16 ounces stir fry vegetable blend (frozen broccoli)
- cooked rice
PER SERVING *
|Calories220Calories from Fat60|
|% DAILY VALUE*|
|Calories from Fat60|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leslie T 24 Sep
Quick, easy and tasty meal that I will definitely make again!
Cheryl Tanko Snell 9 Apr
I doubled the sauce and used precooked chicken even my picky eater ate it
Laura U. 30 Jan
Perfect. Flavourful and easy.
Alissandra S. 22 Nov 2017
Came out great! No modifications.
Alice 20 Aug 2017
Awesome! Kid tested and approved!
Barbara Zambrano Zambrano 24 Jul 2017
Really great!! Very tasty!!
Jennifer Horvath 28 Jun 2017
I made this on the fly and didn't have cornstarch but it still turned out well
Nicole M. 10 May 2016
Turned out great :) I got a little nervous when the mixture looked soupy but the corn starch step made it come out looking the way it should in the end. Will make again for sure, probably add chili peppers/flakes to make it spicier. Thanks for the recipe! Delicious!
Alex L. 11 Apr 2016
Turned out great. Even those who aren't big into stir fry can eat this. It was yummy. Going to double the sauce next time though.
Mary Grace P. 12 Mar 2016
Amazing!! Perfect stir-fry 😊 Going to cook it more often now but next time I will double the amount of the ingredients.