- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts (cut into 1 inch cubes)
- 1/2 cup onion (diced)
- 1/2 cup green bell pepper (diced)
- 2 garlic (Coves of, diced OR 1 teaspoon of garlic paste)
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 dash black pepper
- 1 tablespoon corn starch
- 1 tablespoon water
- 2 cups cooked rice (our favorite is Jasmine)
PER SERVING *
|Calories250Calories from Fat80|
|% DAILY VALUE*|
|Calories from Fat80|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Daniela Reiner 15 May
So good my husband loved it!
Mark V. 9 Apr
Delicious! This will be a regular item in my stir-fry rotation.
Lauramum 16 Mar
Super good!! Not as saucy as the picture though Add a bit more peppers...
jackie b. 9 Feb
Really tasty and very easy. I added hot pepper flakes when served it added a good kick. Will be making again for sure.
Adrie Gonzalez 11 Jun 2017
Maybe it was my soy sauce but it's not sweet at all, and looks nothing like the picture. It had good taste though, and I it's so easy!
Chris Y. 8 Jun 2017
so yummy. doubted it until the moment it reached my mouth. like any asian stir fry, this one is all about the sauce, which combined with the corn starch is delicious and wonderfully gelatenous. would suggest searing the chicken before adding the veggies.
Sonicc P. 24 May 2017
Tasted like honey chicken
Jennifer Melton 11 Jan 2017
Great, accidentally used too much tapioca starch that I substituted for cornstarch, but it tasted great!
Svetlana B. 11 Feb 2016
made this for the family and everyone loved it even the most pickiest eaters! so easy and simple and little ingredients with lots of great flavour! definatly recommend anyone to make this :)
An B. 7 Jan 2016
This was so easy to make! I decided to go in another direction and I marinated the chicken in the soy sauce, honey, garlic and onions then drained the juices out before I put it all in the pan. This is #1 on my recipe list so far.