Newcombe: "Excellent. Would make again and reduce soy sauce…" Read More
11Ingredients
30Minutes
250Calories

Ingredients
US|METRIC

  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts (cut into 1 inch cubes)
  • 1/2 cup onion (diced)
  • 1/2 cup green bell pepper (diced)
  • 2 garlic (Coves of, diced OR 1 teaspoon of garlic paste)
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1 dash black pepper
  • 1 tablespoon corn starch
  • 1 tablespoon water
  • 2 cups cooked rice (our favorite is Jasmine)

NutritionView more

250Calories
Sodium53% DV1270mg
Fat14% DV9g
Protein27% DV14g
Carbs10% DV30g
Fiber4% DV1g
Calories250Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol40mg13%
Sodium1270mg53%
Potassium350mg10%
Protein14g27%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate30g10%
Dietary Fiber1g4%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

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Newcombe 30 Nov 2018
Excellent. Would make again and reduce soy sauce slightly
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Daniela Reiner 15 May 2018
So good my husband loved it!
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Mark V. 9 Apr 2018
Delicious! This will be a regular item in my stir-fry rotation.
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Lauramum 16 Mar 2018
Super good!! Not as saucy as the picture though Add a bit more peppers...
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jackie b. 9 Feb 2018
Really tasty and very easy. I added hot pepper flakes when served it added a good kick. Will be making again for sure.
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Adrie Gonzalez 11 Jun 2017
Maybe it was my soy sauce but it's not sweet at all, and looks nothing like the picture. It had good taste though, and I it's so easy!
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Chris Y. 8 Jun 2017
so yummy. doubted it until the moment it reached my mouth. like any asian stir fry, this one is all about the sauce, which combined with the corn starch is delicious and wonderfully gelatenous. would suggest searing the chicken before adding the veggies.
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Sonicc P. 24 May 2017
Tasted like honey chicken
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Jennifer Melton 11 Jan 2017
Great, accidentally used too much tapioca starch that I substituted for cornstarch, but it tasted great!
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Svetlana B. 11 Feb 2016
made this for the family and everyone loved it even the most pickiest eaters! so easy and simple and little ingredients with lots of great flavour! definatly recommend anyone to make this :)
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An B. 7 Jan 2016
This was so easy to make! I decided to go in another direction and I marinated the chicken in the soy sauce, honey, garlic and onions then drained the juices out before I put it all in the pan. This is #1 on my recipe list so far.