Katrina F.: "I love cooking with Greek yogurt and these little…" Read More
10Ingredients
260Calories
40Minutes

This recipe for Honey Cakes with Pistachios is a wonderful way to show the people you love just how much you mean to them. They can be served as an afternoon snack with homemade honey butter, or as an appetizer and a special dinner. Either way, everyone will love the way they taste. This recipe combines the saltiness of almonds and pistachios with the sweetness of honey to create a delightful dessert everyone will enjoy.

Ingredients

  • 1 large egg
  • 110 grams melted butter
  • 100 grams greek yogurt
  • 60 grams ground almonds
  • 120 grams flour
  • 1 teaspoon baking powder
  • 80 grams granulated sugar
  • 4 tablespoons honey
  • ground cinnamon
  • 2 tablespoons unsalted pistachios

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Break the egg in a medium-sized bowl.
  3. Add the warm melted butter and yogurt. Mix with fork.
  4. Stir in the almonds, flour, baking powder, sugar, 1 tablespoon of honey, and 2 pinches of ground cinnamon.
  5. Mix quickly with a fork.
  6. Pour into silicone molds. Bake for 20 minutes until golden brown. Let cool for 5 minutes before unmolding.
  7. Heat the remaining honey in a saucepan and then sprinkle on top of cookies.
  8. Sprinkle with crushed pistachios.
Discover more recipes from On dine chez Nanou

NutritionView more

260Calories
Sodium6%DV140mg
Fat23%DV15g
Protein8%DV4g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol50mg17%
Sodium140mg6%
Potassium115mg3%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Katrina F. 10 Jul 2015
I love cooking with Greek yogurt and these little cakes are fun to make and eat. I used tins for mine, and in doing so cut the baking time a few minutes.