Honey Bread Recipe | Yummly
8Ingredients
35Minutes
530Calories
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Description

You will need your bread machine for this deliciously sweet loaf. Sweetened with honey, this loaf features slight citrus notes with the addition of a little fresh lemon juice. All you have to do is add the ingredients to your bread machine, hit a button and you will have a fresh warm loaf of bread begging to be sliced into in just a little over a half hour. Spread with your favorite jam or marmalade or toast with just light spread of butter.

Ingredients

US|METRIC
  • 120 milliliters water
  • 120 milliliters milk
  • 1 teaspoon lemon juice
  • 40 grams honey
  • 425 grams flour
  • 7 grams yeast (dried)
  • 1 teaspoon salt
  • 50 grams salted butter (cut into pieces)
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    Directions

    1. Place the water, milk, lemon juice, and honey into the bread maker.
    2. Cover with flour then add the salt.
    3. Add the butter around the edges of the bowl.
    4. Make a well in the center of the flour and add the yeast.
    5. Set the program to ‘basic loaf.’
    Discover more recipes from La Cocina de Babel

    NutritionView More

    530Calories
    Sodium29% DV690mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs31% DV92g
    Fiber16% DV4g
    Calories530Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium690mg29%
    Potassium210mg6%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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