Honey Bread
La Cocina de Babel
18
8
530
35
Description
You will need your bread machine for this deliciously sweet loaf. Sweetened with honey, this loaf features slight citrus notes with the addition of a little fresh lemon juice. All you have to do is add the ingredients to your bread machine, hit a button and you will have a fresh warm loaf of bread begging to be sliced into in just a little over a half hour. Spread with your favorite jam or marmalade or toast with just light spread of butter.
Ingredients
- 120 milliliters water
- 120 milliliters milk
- 1 teaspoon lemon juice
- 40 grams honey
- 425 grams flour
- 7 grams yeast (dried)
- 1 teaspoon salt
- 50 grams salted butter (cut into pieces)
Directions
- 1Place the water, milk, lemon juice, and honey into the bread maker.
- 2Cover with flour then add the salt.
- 3Add the butter around the edges of the bowl.
- 4Make a well in the center of the flour and add the yeast.
- 5Set the program to ‘basic loaf.’
NutritionView more
530Calories
Sodium29%DV690mg
Fat18%DV12g
Protein25%DV13g
Carbs31%DV92g
Fiber16%DV4g
PER SERVING *
| Calories530Calories from Fat110 |
| % DAILY VALUE* |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium210mg6% |
| Protein13g25% |
| Calories from Fat110 |
| % DAILY VALUE* |
| Total Carbohydrate92g31% |
| Dietary Fiber4g16% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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